Best 4 Marshmallow Hot Fudge Sauce Recipes
Indulge in the decadence of a luscious marshmallow hot fudge sauce, a delightful treat that elevates any dessert or ice cream to new heights. This rich, creamy sauce combines the velvety texture of melted marshmallows with the deep, chocolatey flavor of hot fudge, creating an irresistible topping that will satisfy any sweet tooth. Whether you're a fan of classic chocolate sundaes, crave a luxurious addition to your ice cream creations, or seek a delectable drizzle for your favorite baked goods, this versatile sauce is sure to become a beloved staple in your kitchen. In this article, we present a collection of marshmallow hot fudge sauce recipes, each offering a unique twist on this classic dessert enhancer. From the simplicity of a basic marshmallow hot fudge sauce to variations that incorporate additional flavors like peanut butter, caramel, and even a touch of espresso, these recipes provide options to suit every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more of this irresistible sauce.
Here are our top 4 tried and tested recipes!
MARSHMALLOW SAUCE FOR DESSERTS
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Steps:
- Gather the ingredients.
- Heat the marshmallows and cream in the top of a double boiler over boiling water. Fold and stir the mixture with a spatula continually until the marshmallows are almost melted.
- Add the vanilla and continue cooking and stirring until completely melted. The sauce will thicken as it cools.
Nutrition Facts : Calories 51 kcal, Carbohydrate 7 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 8 mg, Sugar 5 g, Fat 3 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
MARSHMALLOW FUDGE
Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h20m
Yield Makes 36 squares
Number Of Ingredients 7
Steps:
- Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on two sides. Lightly butter parchment.
- In a medium saucepan, combine remaining 2 tablespoons butter, sugar, evaporated milk, and salt. Bring to a boil over medium-high heat, stirring constantly, then cook for 3 minutes more, until pale golden and thickened slightly. Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Stir until chocolate and marshmallows have melted completely and mixture is smooth. Pour into prepared pan; smooth top with a spatula.
- Refrigerate until firm, at least 2 hours. Remove parchment with fudge from pan and cut into 36 squares. Fudge can be stored refrigerated, covered with plastic, up to 1 week.
MARSHMALLOW-HOT FUDGE SAUCE
This decadently thick sauce is perfect if you're nostalgic for the incredibly thick hot fudge sauce served in old-fashioned ice cream parlors, many of which are disappearing. I was inspired to use airy marshmallows (which hopefully won't be disappearing anytime soon) as a foundation by the sauce served at Edy's, a well-loved ice cream fountain in Berkeley, California, that (sadly) no longer exists.Warning: This sauce is very, very thick!
Yield makes 2 cups (500 ml)
Number Of Ingredients 5
Steps:
- Warm the milk and butter in a medium saucepan. Add the marshmallows and cook over low heat, stirring constantly, until they've melted. Remove from the heat and add the chocolate pieces. Let stand for 30 seconds, then stir until smooth. Add the vanilla. Serve warm.
- This sauce can be stored in the refrigerator for up to 2 weeks. Rewarm it gently in a microwave or by stirring in a saucepan over very low heat. If the sauce becomes too thick, stir in a few spoonfuls of milk.
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use a double boiler or microwave to melt your chocolate. This will help prevent it from burning.
- Add a pinch of salt to your sauce. This will help to balance out the sweetness of the sauce and make it more complex.
- Use high-quality marshmallows. This will make a big difference in the flavor of your sauce.
- Don't overcook your sauce. It should be thick and creamy, but not too thick or sticky.
- Serve your sauce warm. It's best when it's freshly made.
Conclusion:
Marshmallow hot fudge sauce is a delicious and easy-to-make dessert sauce that can be used on a variety of desserts, such as ice cream, cakes, and brownies. It's also a great addition to milkshakes and floats. With its rich, chocolatey flavor and fluffy marshmallows, this sauce is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and decadent dessert sauce, give marshmallow hot fudge sauce a try. You won't be disappointed.
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