Best 4 Marshmallow Graham Dessert Recipes
Indulge in a delightful culinary journey with our tantalizing marshmallow graham dessert, an exquisite treat that harmonizes the nostalgic flavors of toasted marshmallows, crisp graham crackers, and velvety whipped cream. This versatile dessert is a symphony of textures and flavors, perfect for any occasion. From the classic campfire treat to an elegant party centerpiece, our diverse collection of recipes caters to every taste and skill level. Embark on a culinary adventure as we unveil the secrets behind this iconic dessert, transforming simple ingredients into a masterpiece that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MARSHMALLOW GRAHAMS
While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY MALLOW DESSERT
For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.
Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
MARSHMALLOW S'MORES TREATS RECIPE BY TASTY
Here's what you need: graham cracker, butter, marshmallow, chocolate
Provided by Tasty
Categories Desserts
Yield 9 servings
Number Of Ingredients 4
Steps:
- Crush all graham crackers into large chunks. Around the size of a quarter works best.
- Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter.
- Add graham crackers to marshmallows and mix until crackers are well coated.
- Place mixture in a large dish and spread evenly.
- Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.
- Cover with melted chocolate.
- Cut into equal pieces.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 58 grams, Fat 20 grams, Fiber 1 gram, Protein 4 grams, Sugar 46 grams
MARSHMALLOW GRAHAM DESSERT
I found this recipe in my 3/2000 Taste of Home magazine..I have some marshmallows to use up, and this will be the perfect dessert to try..
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1 1/2 cups into a greased 13 x 9 x 2 inch pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2 - 3 hours before serving.
Tips:
- Use fresh, soft marshmallows for the best results. Stale or hard marshmallows will not melt properly and will result in a grainy texture. - To easily cut the marshmallows, dip your knife in hot water and wipe it dry before each cut. This will prevent the marshmallows from sticking to the knife. - If you don't have a microwave, you can melt the marshmallows in a double boiler. To do this, fill a saucepan with a few inches of water and bring it to a simmer. Place a heatproof bowl over the saucepan and add the marshmallows. Stir constantly until the marshmallows are melted and smooth. - You can use any type of graham crackers you like for this recipe. Honey graham crackers, chocolate graham crackers, or cinnamon graham crackers would all be delicious options. - If you don't have heavy cream, you can use milk instead. However, the frosting will be slightly thinner and less rich. - This dessert can be made ahead of time and stored in the refrigerator for up to 3 days. However, the graham crackers will soften over time, so it's best to eat the dessert within a few days of making it.Conclusion:
This marshmallow graham dessert is a classic for a reason. It's easy to make, delicious, and loved by people of all ages. With its creamy frosting, crunchy graham crackers, and gooey marshmallows, this dessert is sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying treat, give this marshmallow graham dessert a try. You won't be disappointed!
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