Best 2 Marshmallow Fudge Topping Recipes
Indulge your sweet cravings with our delectable Marshmallow Fudge Topping, a symphony of flavors and textures that will elevate any dessert. This versatile topping can effortlessly transform ice cream, cakes, brownies, and even fruit salads into culinary masterpieces. With its creamy, velvety texture and irresistible marshmallow flavor, our Marshmallow Fudge Topping is sure to become a favorite among dessert enthusiasts. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you in creating this delightful treat. Discover the magic of our classic Marshmallow Fudge Topping, explore variations like the Chocolate Marshmallow Fudge Topping and Peanut Butter Marshmallow Fudge Topping, and elevate your dessert game to new heights. Let's embark on a sweet journey and explore these irresistible recipes that will satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FAST MARSHMALLOW FUDGE TOPPING
I suggests serving the warm chocolate sauce over ice cream or sliced pound cake. This thick sauce is so yummy. It takes just a few minutes to prepare on the stovetop, so it's great for a quick dessert or late-night snack.-Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream.
Nutrition Facts :
MARSHMALLOW FUDGE TOPPING
My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1/3 cup.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream.
Nutrition Facts :
Tips:
- Prepare the ingredients: Before starting, make sure you have all the required tools and ingredients ready. Measure and portion out the ingredients accurately for the best results.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help distribute heat evenly and prevent the mixture from scorching.
- Stir continuously: Stir the marshmallow and chocolate mixture constantly to ensure it doesn't burn or stick to the bottom of the pan.
- Bring the mixture to the right temperature: Use a candy thermometer to monitor the temperature of the mixture. To reach the soft-ball stage, it should reach a temperature between 235°F (113°C) and 245°F (118°C).
- Cool and beat the mixture: Allow the mixture to cool slightly before beating it until it reaches a creamy and fluffy texture. This will help incorporate air and create a smooth and spreadable topping.
- Store properly: Keep the marshmallow fudge topping in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Conclusion:
Whether you're looking for a sweet and fluffy topping for your favorite desserts or a decadent filling for your cakes and pies, this marshmallow fudge topping is sure to satisfy your sweet tooth. With its rich chocolate flavor, creamy texture, and ease of preparation, it's a versatile treat that can elevate any dessert to the next level. So, gather your ingredients, follow these tips, and indulge in the delightful experience of homemade marshmallow fudge topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
