Best 4 Marshmallow Fudge Ice Cream Topping Recipes

Indulge in a symphony of flavors with our delectable Marshmallow Fudge Ice Cream Topping, a culinary masterpiece that elevates your dessert experience to new heights. This topping is an irresistible blend of creamy marshmallow, rich fudge, and velvety ice cream, creating a harmonious balance of textures and flavors. Whether you prefer a classic vanilla ice cream or a more adventurous flavor like salted caramel, this topping will transform your dessert into an extraordinary treat. With its versatility and ease of preparation, this recipe collection offers three variations to cater to your specific preferences. Embark on a culinary journey and discover the perfect topping to crown your favorite ice cream creations.

Let's cook with our recipes!

MARSHMALLOW ICE CREAM TOPPING

Marshmallow Ice Cream Topping image

This is similar to soda shoppe toppings.

Provided by Kristil Kimbro Lyle

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

¾ cup white sugar
1 tablespoon corn syrup
2 ½ tablespoons butter
¼ cup milk
½ (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g

HOT FUDGE ICE CREAM TOPPING

Hot Fudge Ice Cream Topping image

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 cups sugar
1/4 cup baking cocoa
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.

Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

MARSHMALLOW FUDGE ICE CREAM TOPPING

Marshmallow Fudge Ice Cream Topping image

Make and share this Marshmallow Fudge Ice Cream Topping recipe from Food.com.

Provided by Marie

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1/4 cup baking cocoa
1/2 cup milk
1 cup miniature marshmallow
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

In a saucepan, combine brown sugar, cocoa and milk until smooth.
Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.

Nutrition Facts : Calories 819.8, Fat 12.7, SaturatedFat 7.9, Cholesterol 31.7, Sodium 181.5, Carbohydrate 181.8, Fiber 4.8, Sugar 160.9, Protein 6.2

MARSHMALLOW ICE CREAM TOPPING

Marshmallow Ice Cream Topping image

Make and share this Marshmallow Ice Cream Topping recipe from Food.com.

Provided by Kaarin

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup sugar
1/3 cup milk
1 tablespoon light corn syrup
2 tablespoons butter
8 ounces mini marshmallows (or chopped big ones)
1 tablespoon vanilla extract

Steps:

In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
Remove from heat and stir in vanilla.
Serve warm, it thickens as it cools.

Nutrition Facts : Calories 207.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 9.1, Sodium 50.1, Carbohydrate 44.8, Sugar 36.1, Protein 0.9

Tips:

Use high-quality ingredients for the best flavor:

Make sure to use fresh marshmallows, not stale ones.

Use real butter, not margarine.

Use pure vanilla extract, not imitation.

Don't overcook the fudge:

Cook the fudge until it reaches a temperature of 235 degrees Fahrenheit (113 degrees Celsius) on a candy thermometer.

If you overcook the fudge, it will be too hard and brittle.

Let the fudge cool completely:

Let the fudge cool for at least 2 hours before cutting it into squares.

If you cut the fudge too soon, it will be too soft and sticky.

Store the fudge properly:

Store the fudge in an airtight container at room temperature for up to 2 weeks.

You can also store the fudge in the refrigerator for up to 6 weeks.

Conclusion:

Marshmallow fudge ice cream topping is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to add a little sweetness and flavor to your favorite ice cream.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #sauces #desserts #condiments-etc #easy #chocolate #dietary #low-sodium #sweet-sauces #low-in-something #number-of-servings #3-steps-or-less