Best 2 Marshmallow Fudge Bars Recipes
Indulge your sweet tooth with our delectable Marshmallow Fudge Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats combine a rich and creamy fudge layer with a pillowy marshmallow topping, all nestled on a crispy graham cracker crust. Each bite offers a perfect balance of sweetness, chewiness, and crunch, making them the ultimate comfort food.
In this comprehensive guide, we'll take you through three tempting variations of this classic dessert:
1. **Classic Marshmallow Fudge Bars:** Experience the timeless flavor combination of chocolate fudge and marshmallow in this traditional recipe. The smooth and decadent fudge layer pairs perfectly with the fluffy and airy marshmallow topping, creating a harmonious bite that will transport you back to your childhood.
2. **Peanut Butter Marshmallow Fudge Bars:** Elevate your dessert game with these irresistible Peanut Butter Marshmallow Fudge Bars. The addition of creamy peanut butter adds a nutty richness to the fudge layer, while the marshmallow topping remains light and fluffy. These bars are a delightful treat for peanut butter lovers and chocolate enthusiasts alike.
3. **Mint Marshmallow Fudge Bars:** Experience a refreshing twist on the classic with our Mint Marshmallow Fudge Bars. The infusion of mint extract in the fudge layer creates a cool and invigorating flavor that perfectly complements the sweetness of the marshmallow topping. These bars are perfect for those who enjoy minty desserts or seek a unique and delightful treat.
With step-by-step instructions, helpful tips, and stunning images, this recipe guide will empower you to create these marshmallow fudge bars with ease. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to impress your friends and family with these delectable desserts. So, gather your ingredients, preheat your oven, and let's embark on a sweet and delicious journey together!
MARSHMALLOW FUDGE BARS
My grandmother gave me this recipe, which was always a favorite of mine as a child.
Provided by SONYA FAUVER
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.
- In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 49.6 g, Cholesterol 52.6 mg, Fat 11.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 6 g, Sodium 194.3 mg, Sugar 37.9 g
MARSHMALLOW FUDGE BARS
Another dessert from my Nana's recipes! Yum! Chocolate & marshmallows - you can't go wrong! For the nuts, my grandma usually used walnuts, but I'm sure whatever your favorite nut is will work well here. I'd love to use hazelnuts or macadamia in this some day myself!
Provided by Gaia22
Categories Bar Cookie
Time 58m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 16
Steps:
- Sift together first four dry ingredients.
- In a large bowl, cream Crisco and sugar well. Blend in 2 eggs, beat well. Add dry ingredients, mix well. Blend in vanilla and nuts.
- Spread in 13"x9" pan. Bake in 350-degree F oven for about 25 minutes, checking by 15 minutes.
- Cover tops of baked bars with 16 marshmallows cut in half.
- Return to oven for about 3 minutes or until the marshmallows have spread out evenly.
- Cool.
- Cover with chocolate frosting.
- For Frosting:.
- Combine brown sugar, water, and chocolate in pan.
- Bring to boil and cook 3 minutes, stirring constantly. Turn off heat.
- Add butter and vanilla. Stir until butter is melted and combined, then let mixture cool.
- Blend in sifted confectioners' sugar.
- Spread over cooled marshmallow cake.
- Cut into 16 bars when the frosting has set. Enjoy!
Tips:
- To ensure the fudge bars set properly, chill them in the refrigerator for at least 2 hours before slicing and serving.
- For a richer flavor, use dark chocolate or semisweet chocolate chips instead of milk chocolate chips.
- If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan instead. Just reduce the baking time by 5-7 minutes.
- For a fun variation, try adding chopped nuts, dried fruit, or even peanut butter to the fudge mixture before baking.
- Store the fudge bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These marshmallow fudge bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, gooey marshmallow filling, and crispy graham cracker crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these marshmallow fudge bars a try. You won't be disappointed!
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