Best 2 Marshmallow Fridge Tart Recipes

Indulge in the delightful and refreshing Marshmallow Fridge Tart, a no-bake dessert that combines the sweet, fluffy texture of marshmallows with the tangy zest of fresh fruits. This versatile tart can be customized with a variety of toppings, making it a perfect treat for any occasion. From the classic combination of strawberries and blueberries to the tropical flavors of mango and pineapple, the possibilities are endless. This article offers a collection of recipes for Marshmallow Fridge Tarts, each with its own unique twist. Whether you prefer a simple and traditional tart or one with a creative and modern flair, you're sure to find a recipe that satisfies your sweet tooth. Get ready to impress your friends and family with this easy-to-make dessert that's as visually stunning as it is delicious.

Here are our top 2 tried and tested recipes!

MARSHMALLOW FRIDGE TART

Marshmallow Fridge Tart image

I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces!

Provided by Bokenpop aka Mad

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

150 g marshmallows, chopped into small pieces
12 glace cherries, chopped
5 ml vanilla extract
250 ml cream
1 can condensed milk
100 g crushed pineapple
125 ml lemon juice
1 prepared graham cracker crumb crust

Steps:

Mix lemon juice and condensed milk.
Mix in marshmallows and cherries.
Whip cream stiffly then add vanilla extract and pineapple.
Mix everything together and pour into prepared crumb crust.
Refrigerate to set.

MARSHMALLOW FRIDGE TART RECIPE - (4.3/5)

Marshmallow Fridge Tart Recipe - (4.3/5) image

Provided by Johanna

Number Of Ingredients 8

Ingredients

1 packet tennis biscuits (coconut flavoured cookies), crushed
3 tablespoons butter, melted
1 tin condensed milk
3.38 fluid ounces lemon juice
1 cup plain, greek yoghurt
16.91 fluid ounces cream (500ml)
2 cups marshmallows, finely chopped (you can also use mini-marshmallows)
1 cup red glacé cherries, chopped

Steps:

Mix the tennis biscuits with the butter and stir until the mixture resembles damp sand. Press into the bottom of a deep, rectangular dish (or smaller dishes if you prefer to make individual portions). In a mixing bowl, combine the condensed milk and lemon juice and beat until thick. Fold in the Greek yoghurt. Whip the cream until stiff peaks form. Fold the marshmallows and cherries into the condensed milk mixture. Gently fold the cream into the condensed milk mixture. Pour the mixture onto the biscuit crumb base and refrigerate until set.

Tips:

- Use fresh marshmallows for the best flavor and texture. - If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess pastry dough around the edges. - To make the tart ahead of time, assemble it and then refrigerate it for up to 3 days. When you're ready to serve, let it sit at room temperature for 30 minutes before slicing. - For a more colorful tart, use a variety of different colored marshmallows. - You can also add other toppings to the tart, such as chocolate chips, sprinkles, or chopped nuts.

Conclusion:

This no-bake marshmallow fridge tart is a quick and easy dessert that is perfect for any occasion. With its creamy marshmallow filling and graham cracker crust, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try!