Best 2 Marshmallow Fluff Buttercream Frosting Recipes
Indulge in a delightful journey of sweet and fluffy sensations with our collection of marshmallow fluff buttercream frosting recipes. These luscious frostings, crafted with the ethereal lightness of marshmallow fluff, elevate your cakes, cupcakes, and cookies to new heights of deliciousness. From classic vanilla to decadent chocolate, tangy cream cheese to vibrant fruit flavors, our curated recipes offer a symphony of tastes to satisfy every sweet tooth. Prepare to embark on a culinary adventure where dreams of sugary bliss come true.
Here are our top 2 tried and tested recipes!
MARSHMALLOW BUTTERCREAM FROSTING
I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.
Provided by Boxerwing
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Beat butter in a large bowl with mixer on high speed until creamy.
- Beat in marshmallow creme.
- Reduce speed to low, and beat in confectioners' sugar and vanilla.
- Increase speed to high; beat until fluffy.
MARSHMALLOW BUTTERCREAM FROSTING
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g
Tips:
- Use fresh ingredients: Fresh eggs, butter, and marshmallow fluff will give you the best results.
- Make sure your butter is at room temperature: This will make it easier to cream together with the sugar.
- Gradually add the marshmallow fluff: Adding it all at once can cause the frosting to become too thick.
- Beat the frosting until it is light and fluffy: This will take about 2 minutes on medium speed.
- Use the frosting immediately: Marshmallow fluff buttercream frosting is best used fresh.
Conclusion:
Marshmallow fluff buttercream frosting is a delicious and easy-to-make frosting that is perfect for cakes, cupcakes, and other desserts. It is light and fluffy, with a sweet and creamy flavor. This frosting is also very versatile, and can be flavored with different extracts, spices, or even food coloring. With a few simple ingredients and a little bit of time, you can make a delicious marshmallow fluff buttercream frosting that will take your desserts to the next level.
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