Best 3 Marshmallow Filled Banana Cupcakes Recipes
Indulge in a delightful culinary journey with our marshmallow-filled banana cupcakes, a harmonious blend of sweet and fluffy flavors that will tantalize your taste buds. These delectable treats combine the classic charm of banana cupcakes with a gooey marshmallow surprise, creating a unique and unforgettable experience. Each bite offers a burst of banana goodness, complemented by the soft and chewy texture of the marshmallow filling. These cupcakes are not just a dessert; they are a celebration of flavors that will leave you craving more.
In this comprehensive guide, we'll unveil the secrets behind creating these irresistible marshmallow-filled banana cupcakes. From gathering the necessary ingredients to mastering the art of filling the cupcakes, we'll guide you through each step with precision and clarity. Along the way, you'll discover additional tantalizing recipes to expand your baking repertoire.
Embark on a culinary adventure with our classic banana cupcakes recipe, a timeless treat that forms the foundation of our marshmallow-filled delights. Learn how to achieve the perfect balance of flavors with our carefully curated selection of ingredients. For a vegan twist, explore our eggless banana cupcake recipe, a delightful alternative that caters to dietary preferences without compromising on taste.
Unveil the secrets of our marshmallow filling, a crucial component that elevates these cupcakes to a new level of indulgence. Discover the art of creating a smooth, creamy, and perfectly fluffy filling that will burst with flavor in every bite. With our detailed instructions, you'll master the technique of filling the cupcakes, ensuring an even distribution of marshmallow goodness in each one.
For those seeking a gluten-free option, we present our gluten-free banana cupcakes recipe, a delectable treat that accommodates dietary restrictions while delivering on taste. Savor the same fluffy texture and banana-forward flavor, all without compromising on quality.
Finally, satisfy your sweet cravings with our collection of additional cupcake recipes, each offering a unique flavor profile. From decadent chocolate cupcakes to tangy lemon cupcakes, our curated selection promises to satisfy every palate. With step-by-step instructions and helpful tips, you'll become a master baker, creating delightful treats that will impress family and friends alike.
CREAM-FILLED BANANA CUPCAKES
The creamy filling is a surprise in these yummy banana cupcakes. A sprinkling of confectioners' sugar is all you need to top them off. -EdnaMae Stolze, Bethal Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with bananas and buttermilk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, for filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. (Mixture will be very thick.) Cool to room temperature. , In a small bowl, cream butter and shortening until light and fluffy. Beat in vanilla and cooled milk mixture until smooth. Beat in confectioners' sugar. , Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill with filling; replace tops. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 294 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 179mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
MARSHMALLOW-FILLED BANANA CUPCAKES
A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. -Monique Caron, Buxton, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line 18 muffin cups with paper or foil liners. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For filling, in a large bowl, beat butter, marshmallow creme and confectioners' sugar until smooth. Using a sharp knife, cut a 1-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and set aside. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 373 calories, Fat 19g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 195mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
- In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 2 g, TransFat 1 1/2 g
Tips:
- Use ripe bananas for the best flavor and texture.
- Be sure to mash the bananas well so that they are smooth and creamy.
- Don't overmix the batter, as this can result in tough cupcakes.
- Fill the cupcake liners only about 2/3 full, as the cupcakes will rise during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before filling them.
- Use a piping bag fitted with a star tip to fill the cupcakes with marshmallow cream.
- Top the cupcakes with a marshmallow and a sprinkle of cinnamon.
Conclusion:
These marshmallow-filled banana cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy banana cake, creamy marshmallow filling, and sweet marshmallow topping, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these marshmallow-filled banana cupcakes a try!
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