Best 3 Marshmallow Delight Recipes

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Indulge in the delightful and versatile world of marshmallows with our collection of delectable recipes. From the classic and fluffy Vanilla Marshmallows to the decadent Chocolate Marshmallows, these recipes offer a range of flavors and textures to satisfy any sweet tooth. Explore the unique twist of our Matcha Marshmallows, adding a touch of green tea flavor and color. For a fun and fruity treat, try our Rainbow Marshmallows, showcasing a vibrant array of colors and flavors. If you're looking for a healthier alternative, our Sugar-Free Marshmallows provide a guilt-free indulgence. Experiment with our savory Marshmallow Fondue, a perfect complement to fresh fruits, cookies, and crackers. Get creative with our Marshmallow Pops, a delightful combination of marshmallows, chocolate, and sprinkles. And don't miss our spectacular S'mores Dip, a gooey and irresistible treat for any occasion. Dive into the marshmallow paradise and elevate your culinary skills with these delightful recipes.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY MARSHMALLOW DELIGHT



Raspberry Marshmallow Delight image

This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 11

1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
50 large marshmallows
1 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (10 ounces each) frozen sweetened raspberries
1-1/4 cups water, divided
1/2 cup sugar
2 teaspoons lemon juice
6 tablespoons cornstarch
Whipped cream and fresh raspberries, optional

Steps:

  • Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.

Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

RASBERRY MARSHMALLOW DELIGHT



Rasberry Marshmallow Delight image

I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 12

1 1/4 c graham crackers, crushed
1/4 c butter, melted
50 large marshmallows
1 c milk
8 oz whipped topping, thawed
20 oz frozen rasberries, thawed
1 1/4 c water, divided
1/2 c sugar
2 tsp lemon juice
6 Tbsp cornstarch
8 oz whipped topping
10 oz fresh rasberries

Steps:

  • 1. Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.

MARSHMALLOW DELIGHT RECIPE - (1/5)



Marshmallow Delight Recipe - (1/5) image

Provided by KimK33

Number Of Ingredients 3

1 20 Oz Can Crushed Pineapple, drained
2 Cups marshmallows (small)
1 Cup Heavy Cream

Steps:

  • 1. Combine the drained pineapple and the marshmallows in a mixing bowl and refrigerate for several hours. Just before serving whip the cream and fold it in.

Tips:

  • Use fresh ingredients for the best flavor and texture.
  • Make sure the marshmallows are fresh and soft.
  • If you don't have a microwave, you can make the marshmallows in a saucepan over low heat, stirring constantly.
  • Be careful not to overcook the marshmallows, or they will become tough.
  • Let the marshmallows cool completely before dipping them in chocolate.
  • If you want to make the marshmallows even more decadent, you can add a layer of peanut butter or jam before dipping them in chocolate.
  • Get creative with your toppings! You can use sprinkles, chopped nuts, or even edible glitter to decorate your marshmallows.
  • For a fun and easy party treat, make marshmallow pops by dipping them in chocolate and then inserting a lollipop stick into the bottom.
  • Marshmallows can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Marshmallows are a delicious and versatile treat that can be enjoyed in many different ways. Whether you're making them from scratch or using store-bought marshmallows, there are endless possibilities for creating delicious and creative treats. So next time you're looking for a sweet snack or dessert, reach for a marshmallow and let your imagination run wild!

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