Best 4 Marshmallow Date Nut Roll Recipes
Embark on a culinary journey and indulge in the delightful Marshmallow Date Nut Roll, a timeless classic that blends nostalgic flavors with a touch of modern flair. This delectable treat is an amalgamation of chewy marshmallow, sweet dates, crunchy nuts, and a hint of citrus, all enveloped in a golden, flaky crust. As you embark on this baking adventure, you'll discover a collection of recipes that cater to various dietary preferences, including vegan, gluten-free, and nut-free variations. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide step-by-step instructions to guide you effortlessly through the process. Prepare to impress your loved ones with this homemade masterpiece that promises to be the star of any gathering. Dive into the world of Marshmallow Date Nut Rolls and experience the perfect harmony of textures and flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
DATE NUT LOG
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.
Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
DATE NUT LOG
Another one of Mom's recipes. This is similar to some fruit cake recipes that I have seen on JAP but uses only the marshmallows, dates, and nuts -- and is smaller in size so it is not overpowering. You can add other things if you like -- such as raisins, or candied fruit. You may need to add a little more graham crackers and...
Provided by Marcia McCance
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Mix dates, marshmallows, nuts and cream.
- 2. Add 2 cups graham cracker crumbs. Work well to solid form, (like meat loaf). Add more crumbs if too sticky
- 3. Separate into to 2 portions shaped like liverworst (longish tube or log), place on waxed paper (or plastic wrap -- not aluminum foil) onto which more graham crackers have been sprinkled.
- 4. Roll to cover in crumbs and then wrap and refrigerate for a couple of hours. When they have "set up" they can then be removed and sliced for serving.
- 5. Will store, as rolls, in fridge for quite a while so they can be made ahead, then removed when needed. Slice just before serving.
- 6. NOTE 1: It has occurred to me that rather than chopping all these tiny things before hand -- the dryish ingredients could be placed in a food processor which would chop and mangle things very small. Perhaps the cream would assist the chopping or maybe should be added after they are chopped up? Then add the graham cracker crumbs, perhaps by hand, to form and shape.
- 7. NOTE 2: These are actually quite versatile little things. You can add other things, like cherries, or peanuts. If you have the patience you could even cut up caramels for inclusion, too. You could also add spices like cinnamon, nutmeg, or cloves if you like.
- 8. And you can roll the logs in coconut, or crushed nuts, instead of more graham crackers, too. After you slice them, they could also be dipped in melted chocolate, so they are all ready to serve with no rush at serving time.
- 9. This is an opportunity to be creative and make something really special for the people in your life. Enjoy!
MOM'S GRAHAM CRACKER DATE NUT ROLL
This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.
Provided by Accidental Chef
Categories Dessert
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
- Place mixture on a large piece of wax paper.
- Shape into a roll about 3" in diameter.
- Coat with remaining graham cracker crumbs.
- Firmly wrap up roll.
- Chill 12 hours or longer.
- Serve in ¾-inch slices topped with whipped cream.
Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5
MARSHMALLOW DATE NUT ROLL
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive touch, but the boys just would slice off a piece and gobble it down with a glass of milk.
Provided by L DJ3309
Categories < 15 Mins
Time 10m
Yield 1 log, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll graham crackers to fine crumbs.
- Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
- Add cream (not whipped); mix thoroughly.
- • Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
- Wrap well in wax paper.
- Chill several hours in refrigerator.
- (over night is best) • Cut in 3/4-inch slices.
- Top with whipped cream.
- Yield: 12 servings.
Nutrition Facts : Calories 540.3, Fat 32.9, SaturatedFat 9.1, Cholesterol 40.8, Sodium 149.6, Carbohydrate 60.1, Fiber 4.9, Sugar 37.8, Protein 7.6
Tips:
- Don't overbeat the egg whites. Overbeating can make them dry and brittle, which will result in a tough and chewy marshmallow date nut roll.
- Make sure the sugar syrup is cooked to the correct temperature. If the syrup is not cooked to a high enough temperature, the marshmallow will be sticky and gooey. If the syrup is cooked to too high a temperature, the marshmallow will be hard and brittle.
- Allow the marshmallow to cool completely before rolling it up. If you try to roll up the marshmallow while it is still warm, it will be too soft and sticky and will tear.
- When rolling up the marshmallow, be sure to roll it tightly so that the filling does not come out. You can use a piece of parchment paper to help you roll up the marshmallow.
- Chill the marshmallow date nut roll for at least 2 hours before slicing and serving. This will help the marshmallow to set and firm up.
Conclusion:
The marshmallow date nut roll is a delicious and impressive dessert that is perfect for any occasion. With its sweet and sticky marshmallow filling and its crunchy and nutty date and walnut crust, this dessert is sure to please everyone. So next time you are looking for a special dessert to make, give this marshmallow date nut roll a try. You won't be disappointed!
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