Best 2 Marshmallow Crunch Brownie Bars Recipes

Indulge in a delightful symphony of flavors with our irresistible Marshmallow Crunch Brownie Bars! These delectable treats are a harmonious blend of chewy brownies, gooey marshmallows, and crispy rice cereal, creating a textural experience that will tantalize your taste buds. Each bite offers a perfect balance of sweetness and richness, making them a perfect dessert for any occasion.

Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic treat. From the classic Marshmallow Crunch Brownies to the decadent Chocolate Chip Marshmallow Crunch Brownies and the indulgent Peanut Butter Marshmallow Crunch Brownies, our recipes cater to every palate.

For those seeking a gluten-free option, our Gluten-Free Marshmallow Crunch Brownies are a delightful alternative, ensuring everyone can savor this irresistible dessert. And for those with a sweet tooth, our Extreme Marshmallow Crunch Brownies are a true indulgence, loaded with an extra layer of marshmallows for an over-the-top dessert experience.

Whether you're a seasoned baker or just starting your culinary adventures, our recipes are easy to follow and guarantee success. With step-by-step instructions and helpful tips, you'll be able to effortlessly create these mouthwatering treats in the comfort of your own kitchen.

So gather your ingredients, preheat your oven, and let's embark on a delicious journey with our Marshmallow Crunch Brownie Bars!

Let's cook with our recipes!

MARSHMALLOW CRUNCH BROWNIE BARS

Marshmallow Crunch Brownie Bars image

These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and has even more chocolate chips..oh so good..jcomes from http://www.eatmedelicious.com where they give a tip for vegans since marshmallows have gelatin, use marshmallow fluff.

Provided by MarraMamba

Categories Bar Cookie

Time 1h

Yield 12 bars

Number Of Ingredients 14

Ingredients

4 ounces unsweetened chocolate
5/8 cup unsalted butter
1 1/4 cups semi-sweet chocolate chips, divided
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
2 cups sugar
2 teaspoons vanilla extract
1 (10 1/2 ounce) package mini marshmallows
1 1/2 cups semi-sweet chocolate chips
1 cup smooth peanut butter
1 tablespoon unsalted butter
1 1/2 cups Rice Krispies

Steps:

Preheat oven to 350°F Grease a 9×13-inch baking pan.
In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs.
Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so.
Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.

MARSHMALLOW CRUNCH BROWNIE BARS

Marshmallow Crunch Brownie Bars image

I have yet to make these, but I think it's going to happen tomorrow. :) Found it on Brown-Eyed Baker.

Provided by Alexa

Categories Bar Cookie

Time 1h5m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces unsweetened chocolate
2/3 cup unsalted butter
1 1/4 cups semi-sweet chocolate chips, divided
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, at room temperature
2 cups granulated sugar
2 teaspoons vanilla extract
1 (10 1/2 ounce) bag miniature marshmallows
1 1/2 cups milk chocolate chips
1 cup smooth peanut butter (don't use natural peanut butter)
1 tablespoon unsalted butter
1 1/2 cups Rice Krispies

Steps:

1. Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
2. For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and ¾ cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
3. In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips.
4. Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
5. Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
6. Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
7. Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.

Tips for Making Marshmallow Crunch Brownie Bars

Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are good choices.
Do not overmix the brownie batter. Overmixing can result in tough, dry brownies.
If you don't have a 9x13-inch baking pan, you can use a 9-inch square pan. Just adjust the baking time accordingly.
Be careful not to overcook the brownies. Overcooked brownies will be dry and crumbly.
Let the brownies cool completely before cutting them into bars. This will help to prevent them from falling apart.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion

Marshmallow Crunch Brownie Bars are a delicious and easy-to-make dessert. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their chocolatey, gooey center and crunchy marshmallow topping, these brownies are sure to satisfy your sweet tooth. So next time you are looking for a special treat, give Marshmallow Crunch Brownie Bars a try. You won't be disappointed.