Best 2 Marshmallow Crispie Bars Recipes
Indulge in the delightful symphony of textures and flavors with our irresistible Marshmallow Crispy Bars. These delectable treats are a harmonious blend of crisp rice cereal, gooey marshmallows, and a rich chocolate ganache, creating a sensory experience that will tantalize your taste buds. With three tempting variations - classic, peanut butter, and Nutella - these crispy bars cater to every palate, offering a perfect balance of sweetness, crunch, and chocolatey decadence. Embark on a culinary journey as we unveil the secrets behind these irresistible confections, transforming simple ingredients into extraordinary edible masterpieces.
Let's cook with our recipes!
ULTIMATE RICH PEANUT BUTTER MARSHMALLOW CRISPIE BROWNIE BARS
These bars are seriously ridiculous because the are easy and SO rich. When I bring them for co-workers, they go biserk. Kids love them and grown men have been reduced to nothing but silence and eye rolling. Starts with a plain boxed brownie mix.
Provided by Laura123
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom of a 9" x 13" baking dish.
- Prepare and bake the brownies according to box directions.
- Remove from oven and immediately sprinkle with the mini marshmallows. Return to oven for another 3 minutes or until marshmallows just start to puff up.
- Remove from oven and set aside, allow to cool off a little bit.
- Place chocolate chips, peanut butter and butter in medium saucepan. Melt over low heat, stirring constantly to avoid burning.
- Remove from heat and add the crispie cereal, mix well.
- Drop spoonfulls of chocolate crispie mix over the marshmallows and spread across to cover the top.
- Allow to cool completely before cutting into bars.
- Might want to refrigerate if it's warm in the house.
Nutrition Facts : Calories 330.8, Fat 15.4, SaturatedFat 4.7, Cholesterol 1.5, Sodium 189.4, Carbohydrate 48.4, Fiber 1.6, Sugar 17.1, Protein 5.4
MARSHMALLOW CRISPIE BARS
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g
Tips for Making Perfect Marshmallow Crispie Bars:
- Use fresh marshmallows for the best texture and flavor.
- Don't overcook the marshmallows, or they will become tough and chewy.
- Make sure the butter is melted and cooled slightly before adding it to the marshmallows.
- Add the cereal gradually, and stir until it is evenly coated with the marshmallow mixture.
- Press the mixture firmly into the prepared pan, and let it cool completely before cutting into bars.
- For a fun twist, add chopped nuts, dried fruit, or chocolate chips to the marshmallow mixture before pressing it into the pan.
Conclusion:
Marshmallow crispie bars are a classic treat that is loved by people of all ages. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying snack that is perfect for any occasion.
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