Best 4 Marshmallow Cream Meringue Recipes
Indulge in a delightful culinary journey with our curated collection of marshmallow cream meringue recipes. Experience the perfect balance of sweetness, fluffiness, and versatility in every bite. From classic marshmallow cream to variations infused with unique flavors and textures, our recipes cater to every palate.
Our classic marshmallow cream recipe provides a solid foundation for your meringue adventures. With just a few simple ingredients, you'll create a smooth, creamy, and luscious marshmallow cream that can be enjoyed on its own or used as a versatile ingredient in various desserts.
For those seeking a delightful twist, our chocolate marshmallow cream recipe adds a rich, decadent layer of chocolate flavor to the classic marshmallow cream. Chocolate lovers will rejoice as they savor the harmonious blend of these two beloved treats.
If you're a fan of fruity flavors, our raspberry marshmallow cream recipe is a must-try. Bursting with vibrant raspberry flavor, this variation adds a touch of tartness and color to the classic marshmallow cream. Enjoy it as a delightful spread or incorporate it into your favorite desserts for a burst of fruity goodness.
For those seeking a unique flavor combination, our salted caramel marshmallow cream recipe offers a delightful blend of sweet and savory flavors. The combination of rich caramel and a hint of salt creates a sophisticated and addictive treat that will leave you craving more.
Finally, our peanut butter marshmallow cream recipe brings together two classic American flavors in perfect harmony. The creamy, nutty flavor of peanut butter pairs seamlessly with the fluffy sweetness of marshmallow cream, creating a spread or filling that will satisfy even the most discerning sweet tooth.
With our diverse selection of marshmallow cream meringue recipes, you'll embark on a culinary journey filled with deliciousness and creativity. Let your taste buds dance with joy as you explore the endless possibilities that await you in the world of marshmallow cream meringue.
HOMEMADE MARSHMALLOW CREME (FROSTING)
Made without all the preservatives and high fructose corn syrup of the store-bought version, this extra creamy and sweet homemade marshmallow creme will quickly become your new favorite. So many uses!
Provided by Sally
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.)
- Whisk constantly until sugar is dissolved and mixture has thinned out, about 4 minutes. The mixture will be thick and tacky at first, then thin out and appear frothy on top. To test that it's ready, you can use your finger or an instant read thermometer. Lightly and quickly dip your finger (it's very hot, be careful) and rub the mixture between your thumb and finger. You shouldn't feel any sugar granules. If using a thermometer, the temperature should read 160°F (71°C).
- Remove from heat. (No need to let it cool down before continuing.) Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed until stiff glossy peaks form, about 5 minutes.
- Meringue can be spread, piped, or swirled onto cakes, cupcakes, and other confections. Serve immediately OR torch it with a kitchen torch for a delicious toasted marshmallow topping. (Do not place in the oven under the broiler- it will melt.)
- Cover and store leftovers for up to 2 days in the refrigerator. Baked goods topped with this marshmallow meringue can be left at room temperature for up to 6-8 hours. After that, it's best to refrigerate or else the topping will begin to wilt. For best taste, texture, and appearance, I do not recommend freezing this.
MARSHMALLOW CREAM MERINGUE
Make and share this Marshmallow Cream Meringue recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 1 pie topping
Number Of Ingredients 3
Steps:
- Beat egg whites and salt until SOFT peaks form.
- Gradually add in the marshmallow cream, beating until STIFF peaks form.
- Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
- Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.
MARSHMALLOW MERINGUE
Make and share this Marshmallow Meringue recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 1 pie topping
Number Of Ingredients 5
Steps:
- Beat all ingredients with an electric mixer until soft peaks form Pour over filled pie and bake at 400 degrees F until browned.
- Watch closely.
MARSHMELLOW CREME MERINGUE
This is a delicious meringue recipe to use for cream pies. It stacks high. Tips for meringues: Use egg yolks that are at room temperature for better volume in whipping (eggs should be at least 3 to 4 days old). Add meringue to hot filling so the meringue starts cooking from the bottom and you will have less shrinkage and...
Provided by Sena Wilson
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Beat egg whites with cream of tartar untill soft peaks form. Add 1/2 of the jar of marshmellow creme, beat well. Add remaining creme and vanilla; beat until stiff peaks form. Spread onto hot pie filling and seal edges to crust.
- 2. Bake at 350 degrees until lightly brown on top. If pie crust starts to brown too quickly, add foil around the edges of crust.
Tips:
- Use the freshest egg whites possible, as older egg whites will not whip up as well.
- Make sure the bowl and beaters you are using are completely clean and free of any grease, as any residue can prevent the egg whites from whipping up properly.
- Whip the egg whites on high speed until they are stiff peaks, which means they should hold their shape when you lift the beaters out of the bowl.
- Add the sugar gradually, one tablespoon at a time, while continuing to whip the egg whites.
- Continue whipping until the meringue is thick and glossy, and holds stiff peaks.
- To make the marshmallow cream, heat the corn syrup, water, and sugar in a saucepan until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, or until the mixture has reached 240°F on a candy thermometer.
- Remove the saucepan from the heat and slowly pour the hot syrup into the meringue, while continuing to whip.
- Continue whipping until the marshmallow cream is thick and fluffy.
Conclusion:
Marshmallow cream meringue is a delicious and versatile dessert that can be used in a variety of ways. It can be enjoyed on its own, piped onto cakes and pies, or used as a filling for éclairs and other pastries. With a little practice, you can easily make marshmallow cream meringue at home that is just as good as, if not better than, store-bought. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #pies-and-tarts #desserts #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love
