Best 3 Marshmallow Cream Fluff Homemade Substitute Copycat Recipes
Indulge in the delectable world of homemade marshmallow cream, a confectioner's delight that brings back memories of childhood treats and cozy winter nights. This versatile ingredient adds a touch of sweetness and fluffy texture to a plethora of culinary creations, from classic s'mores and creamy hot chocolate to luscious pies and decadent cakes. Dive into our collection of marshmallow cream recipes, each offering unique variations to suit every taste and occasion. Explore the classic marshmallow cream recipe, a straightforward method that yields a fluffy and creamy spread perfect for sandwiches, cookies, and fruit salads. Discover the vegan marshmallow cream alternative, a delightful dairy-free version that caters to dietary preferences without compromising on taste. If you're craving a rich and decadent treat, try the marshmallow fluff recipe, a luscious spread that boasts a velvety texture and intense marshmallow flavor. And for a fun twist, experiment with the marshmallow cream frosting recipe, a delectable topping that elevates cupcakes, cakes, and cookies to new heights of deliciousness.
Here are our top 3 tried and tested recipes!
HOMEMADE MARSHMALLOW CREME (FROSTING)
Made without all the preservatives and high fructose corn syrup of the store-bought version, this extra creamy and sweet homemade marshmallow creme will quickly become your new favorite. So many uses!
Provided by Sally
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.)
- Whisk constantly until sugar is dissolved and mixture has thinned out, about 4 minutes. The mixture will be thick and tacky at first, then thin out and appear frothy on top. To test that it's ready, you can use your finger or an instant read thermometer. Lightly and quickly dip your finger (it's very hot, be careful) and rub the mixture between your thumb and finger. You shouldn't feel any sugar granules. If using a thermometer, the temperature should read 160°F (71°C).
- Remove from heat. (No need to let it cool down before continuing.) Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed until stiff glossy peaks form, about 5 minutes.
- Meringue can be spread, piped, or swirled onto cakes, cupcakes, and other confections. Serve immediately OR torch it with a kitchen torch for a delicious toasted marshmallow topping. (Do not place in the oven under the broiler- it will melt.)
- Cover and store leftovers for up to 2 days in the refrigerator. Baked goods topped with this marshmallow meringue can be left at room temperature for up to 6-8 hours. After that, it's best to refrigerate or else the topping will begin to wilt. For best taste, texture, and appearance, I do not recommend freezing this.
MARSHMALLOW CREAM (FLUFF) HOMEMADE, SUBSTITUTE, COPYCAT
Make and share this Marshmallow Cream (Fluff) Homemade, Substitute, Copycat recipe from Food.com.
Provided by Steve_G
Categories Sauces
Time 15m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat first four ingredients together over hot water for 7 minutes.
- Add vanilla and beat until cool.
HOMEMADE MARSHMALLOW CREME
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Provided by MattOlay V-H
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.5 g, Protein 0.5 g, Sodium 98.9 mg, Sugar 19.9 g
Tips:
- Use high-quality marshmallows for the best results. Look for marshmallows that are fresh and have a soft, fluffy texture.
- If you don't have a candy thermometer, you can test the marshmallow mixture by dropping a small amount into a cup of cold water. If the mixture forms a soft ball, it is ready.
- Be careful not to overbeat the marshmallow mixture, as this will cause it to become grainy.
- If you want a thicker marshmallow cream, you can add more powdered sugar.
- Marshmallow cream can be used in a variety of recipes, such as pies, cakes, and cookies. It can also be used as a spread on toast or crackers.
Conclusion:
Homemade marshmallow cream is a delicious and versatile treat that can be used in a variety of recipes. It is easy to make and can be made with just a few simple ingredients. So, next time you are looking for a sweet and fluffy treat, give this homemade marshmallow cream recipe a try.
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