Best 4 Marshmallow Cream Cheese Buttercream Frosting Recipes
Indulge in the delightful world of marshmallow cream cheese buttercream frosting, a culinary masterpiece that elevates any cake or dessert to heavenly heights. This frosting combines the pillowy-soft texture of marshmallow fluff with the rich, creamy smoothness of cream cheese, resulting in a frosting that is both ethereal and decadent. With its luscious vanilla flavor and a hint of tanginess from the cream cheese, this frosting is a versatile delight that pairs perfectly with a variety of cakes and cupcakes. Whether you prefer a classic vanilla sponge cake or a decadent chocolate ganache torte, this frosting will transform your dessert into a work of art. It also makes a delightful filling for macarons, adding a fluffy, creamy layer between delicate shells. With its versatility and exquisite taste, marshmallow cream cheese buttercream frosting is a must-try for frosting enthusiasts and dessert lovers alike. Prepare to embark on a culinary journey where sweetness and creaminess collide, creating an unforgettable taste experience.
Here are our top 4 tried and tested recipes!
MARSHMALLOW BUTTERCREAM FROSTING
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g
MARSHMALLOW BUTTERCREAM FROSTING
Perfect for any cake!
Provided by Staci Lambert
Categories Desserts Frostings and Icings White
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
Nutrition Facts : Calories 708.7 calories, Carbohydrate 75.3 g, Cholesterol 122 mg, Fat 46.2 g, Protein 0.8 g, SaturatedFat 29.2 g, Sodium 364 mg, Sugar 59.9 g
MARSHMALLOW CREAM CHEESE BUTTERCREAM FROSTING
I was trying to simplify a Meringue Buttercream/Cream Cheese frosting recipe for a Carrot Cake that I make for my son's restaurant and decided to try a jar of Marshmallow Creme in place of the tedious job of making the meringue. It is wonderful and cuts the time in half. Like other Buttercreams, it doesn't hold up real well in hot weather, so you can refrigerate it.
Provided by moms alternate endi
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring butter and creme cheese to room temp (70*).
- Cut cream cheese and butter into chunks.
- Beat cream cheese until smooth.
- Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
- Gently stir in the jar of marshmallow creme.
- Frost your cake.
- You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
- Will cover:.
- 1 9 x 13.
- 2 10** Springforms.
- 3 9 x 2's.
Nutrition Facts : Calories 508, Fat 44, SaturatedFat 27.8, Cholesterol 122.9, Sodium 355.9, Carbohydrate 26.8, Sugar 15.3, Protein 3.4
MARSHMALLOW CREAM CHEESE FROSTING
Not too sweet, smooth and creamy instead of grainy and sugary. This frosting firms up in the fridge and doesn't melt if left at room temperature. Bonus is that once chilled it won't stick to plastic wrap so feel free to cover it without the fear of losing all the frosting! This only takes minutes if using pre-whipped cream cheese. This recipe will cover one 13x9 sheet cake or one prepared packaged cake mix.
Provided by MommyMakes
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 2
Steps:
- Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).
- Taste; continue adding remaining marshmallow creme a little at a time until the desired sweetness (we like to use about 3/4 of the jar).
- Mix thoroughly and spread over a cooled cake.
- Chill if desired.
Nutrition Facts : Calories 1864.7, Fat 119.3, SaturatedFat 74.8, Cholesterol 374.2, Sodium 1175.3, Carbohydrate 175.2, Fiber 0.2, Sugar 99.1, Protein 27.4
Tips:
- Use fresh marshmallows for the best flavor and texture.
- If you don't have a microwave, you can melt the marshmallows in a saucepan over low heat, stirring constantly.
- Add a pinch of salt to the frosting to balance out the sweetness.
- For a creamier frosting, use heavy cream instead of milk.
- If you want a stiffer frosting, add more powdered sugar.
- To make a chocolate marshmallow frosting, add 1/2 cup of cocoa powder to the sifted powdered sugar.
- For a peanut butter marshmallow frosting, add 1/2 cup of peanut butter to the melted marshmallows.
- To make a vanilla marshmallow frosting, add 1 teaspoon of vanilla extract to the melted marshmallows.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Marshmallow cream cheese buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and cookies. It's easy to make and can be customized to your own taste. Whether you like it classic or chocolatey, peanut buttery or vanilla, there's a marshmallow cream cheese buttercream frosting that's perfect for you.
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