Best 3 Marshmallow Brownie Dreams Recipes
Indulge your sweet cravings with the ultimate dessert duo: gooey, rich brownies topped with fluffy, melt-in-your-mouth marshmallows. This irresistible treat combines the best of both worlds, offering a perfect balance of fudgy chocolate and pillowy sweetness. In this article, we'll take you on a culinary journey with three delectable marshmallow brownie recipes that cater to various dietary preferences and skill levels. From classic marshmallow brownies to gluten-free and vegan variations, each recipe promises an explosion of flavors and textures that will satisfy your sweet tooth and leave you craving more.
Let's cook with our recipes!
CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
- Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
- In a large bowl, sift together the flour, baking powder and salt.
- Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
- Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.
MARSHMALLOW BROWNIE DREAMS
I received this recipe from my Christmas Bake Exchange. These are delicious and add a really special touch to any Christmas platter
Provided by Pamela
Categories Dessert
Time 49m
Yield 54 serving(s)
Number Of Ingredients 15
Steps:
- Bottom Layer: Cream butter and sugar in a medium bowl.
- Add eggs, 1 at a time, beating well after each addition.
- Add vanilla and beat well.
- Combine flour, cocoa, baking powder, and salt in a small bowl and add to butter mixture.
- Beat on low until just moistened.
- Stir in peanuts.
- Spread evenly into a greased 9 X 13 inch pan.
- Bake at 350 degrees for about 15 minutes or until edges start to pull away from the side and a wooden toothepick comes out clean.
- Remove from oven.
- Middle Layer:Spoon dabs of peanut butter over bottom layer.
- Let stand for 3-4 minutes or until softened.
- Carefully spread a thin layer.
- Arrange marshmallows evenly over peanut butter.
- Bake for about 4 minutes or until marshmallows are slightly puffed.
- Remove from oven.
- Pat marshmallows down to and even layer with a greased spatula.
- Cool for 15 minutes, until the marshmallows are firm and not sticky.
- Top Layer: Heat butter and peanut butter in a large saucepan until melted.
- Add chocolate chips.
- Heat and stir until smooth.
- Add cereal.
- Stir until coated, pour over middle layer, and spread evenly.
- Chill for about and hour until set.
Nutrition Facts : Calories 94.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 14.1, Sodium 66.1, Carbohydrate 11.6, Fiber 0.5, Sugar 7.8, Protein 1.4
MARSHMALLOW BROWNIES
"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes. , In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.
Nutrition Facts : Calories 151 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Prepare your ingredients ahead of time. This will make the baking process go much smoother. You can even use pre-made brownie mix to save time.
- Be careful not to over-mix the batter. Over-mixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are over-baked.
- Let the brownies cool completely before cutting them into squares. This will help prevent them from crumbling.
- Top the brownies with your favorite frosting or glaze. You can also add sprinkles, nuts, or chopped candy bars.
Conclusion:
Whether you're a seasoned baker or a beginner, these marshmallow brownie dreams are sure to be a hit. They're easy to make, delicious, and perfect for any occasion. So go ahead and give them a try - you won't be disappointed!
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