Best 2 Marshmallow And Fruit Salad Recipes

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Indulge in a delightful symphony of flavors and textures with our refreshing Marshmallow and Fruit Salad. This vibrant salad combines the light and fluffy texture of marshmallows with the crisp sweetness of fresh fruits, creating a perfect balance in every bite. Whether you're looking for a quick and easy dessert to impress your guests or a healthy and satisfying snack to enjoy on a warm summer day, this salad has it all. With variations ranging from a classic recipe to a tropical twist and even a kid-friendly option, there's a perfect Marshmallow and Fruit Salad recipe for every palate and occasion. Join us on a culinary journey as we explore the tantalizing world of marshmallow and fruit combinations, leaving you craving more with each bite.

Let's cook with our recipes!

MARSHMALLOW AND FRUIT SALAD



Marshmallow and Fruit Salad image

A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!

Provided by [email protected]

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package lemon pudding mix
1 (15.5 ounce) can mandarin oranges, drained with liquid reserved
3 cups miniature marshmallows
3 bananas, sliced
1 cup sliced strawberries
1 kiwis, peeled and sliced
½ cup chopped pecans

Steps:

  • Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
  • Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
  • Chill 30 minutes before serving.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 46.2 g, Fat 5.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 190.3 mg, Sugar 23 g

THREE-FRUIT AND MARSHMALLOW SALAD



Three-Fruit and Marshmallow Salad image

"My grandma used to make her pretty Three-Fruit Salad for summer picnics, and I really liked it," field editor Sue Gronholz writes from Beaver Dam, Wisconsin. "It's a rather unusual combination, but it's delicious!"

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks
1/3 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon salt
2 eggs, lightly beaten
1 to 2 small ripe bananas, sliced
1 cup halved seedless red grapes
1 cup miniature marshmallows
6 cups torn lettuce

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the sugar, cornstarch, lemon juice, salt and reserved juice until smooth. Bring to a boil over medium heat, stirring until sugar is dissolved. , Remove from the heat. Stir a small amount of hot juice mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Transfer to a small bowl; cool., Just before serving, in a bowl, combine the bananas, grapes, marshmallows, pineapple and cooled dressing. Serve over lettuce.

Nutrition Facts : Calories 297 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 121mg sodium, Carbohydrate 66g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

- To make the perfect marshmallow, use a candy thermometer to ensure the sugar syrup reaches the correct temperature (240°F/116°C). - For a fluffier marshmallow, beat the egg whites until stiff peaks form before adding the sugar syrup. - If you don't have a piping bag, you can use a spoon to drop the marshmallow mixture onto the prepared baking sheet. - Allow the marshmallows to cool completely before cutting them into desired shapes. - To prevent the marshmallows from sticking to each other, toss them in powdered sugar or cornstarch. - For a fun and colorful twist, add food coloring to the marshmallow mixture before piping. - To make the fruit salad, use a variety of fresh, seasonal fruits. - Cut the fruits into bite-sized pieces for easy eating. - Toss the fruits in a light dressing made with lemon juice, honey, and mint for added flavor. - Serve the marshmallow and fruit salad immediately or chill it for later.

Conclusion:

This marshmallow and fruit salad recipe is a delicious and refreshing treat that is perfect for any occasion. The combination of sweet marshmallows and fresh, juicy fruits is sure to please everyone. With just a few simple ingredients and a little bit of time, you can create a dessert that is both delicious and visually appealing. So next time you're looking for a sweet treat, give this marshmallow and fruit salad recipe a try. You won't be disappointed!

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