Best 2 Marshmallow And Corn Flakes Recipes

Indulge in a delightful culinary journey with our diverse collection of marshmallow and corn flakes recipes. From the classic marshmallow and corn flakes mixture to innovative sweet and savory dishes, this article offers a tantalizing array of options to satisfy any palate. Explore the nostalgic flavors of the traditional marshmallow and corn flakes combination, perfect for a quick snack or a fun treat for kids. Discover creative recipes that incorporate these ingredients into delectable desserts, such as crispy marshmallow and corn flakes cookies, gooey marshmallow and corn flakes brownies, and a unique marshmallow and corn flakes ice cream sundae. For a savory twist, explore recipes that combine the sweet crunch of corn flakes with the soft chewiness of marshmallows in savory dishes like corn flakes-crusted chicken tenders, corn flakes and marshmallow stuffed bell peppers, and a surprising corn flakes and marshmallow stir-fry. With step-by-step instructions and helpful tips, these recipes promise an enjoyable cooking experience and delicious results that will impress your family and friends.

Here are our top 2 tried and tested recipes!

CORNFLAKE-CHOCOLATE CHIP-MARSHMALLOW COOKIES

Cornflake-Chocolate Chip-Marshmallow Cookies image

A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 15 to 20 cookies

Number Of Ingredients 12

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
2/3 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoons coarse salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3 cups Cornflake Crunch
2/3 cup mini chocolate chips
1 1/4 cups mini marshmallows

Steps:

Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.
Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.
With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.
Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop or 1/3-cup measuring cup, portion dough out onto prepared baking sheet. Pat tops of cookie domes flat. Wrap baking sheet tightly with plastic wrap and refrigerate for at least 1 hour and up to 1 week. Do not bake cookies from room temperature or they will not hold their shape.
Preheat oven to 375 degrees. Line additional baking sheets with parchment paper or nonstick baking mats.
Arrange chilled dough at least 4 inches apart on prepared baking sheets. Transfer to oven and bake until puffed, cracked, spread, and browned on the edges, about 18 minutes. Let cool completely on baking sheets.

CORN FLAKE TREATS

Corn Flake Treats image

Make and share this Corn Flake Treats recipe from Food.com.

Provided by Scotty Callies Mom

Categories Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

6 cups corn flakes
3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
raisins (optional) or chocolate, chip ect. (optional)

Steps:

Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Working quickly, add corn flakes , and stir until the cereal is well coated.
Using a buttered spatula or buttered fingers, press the mixture evenly into a greased 13 by 9 by 2 inch pan.
When the treats are cooled, cut into squares.
Serve, and enjoy!

Nutrition Facts : Calories 151.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 140.7, Carbohydrate 31.6, Fiber 0.4, Sugar 15.2, Protein 1.4

Tips:

For the best results, use fresh marshmallows. Stale marshmallows will not melt properly and will make your treats tough.
If you don't have corn flakes, you can use other breakfast cereals, such as Rice Krispies, Wheaties, or Chex.
To add some extra flavor, you can add chocolate chips, nuts, or dried fruit to your treats.
If you want your treats to be extra gooey, you can add an extra tablespoon or two of butter.
Be careful not to overcook the marshmallows. If they are overcooked, they will become tough and chewy.
Let the treats cool completely before cutting them into bars. This will help them to hold their shape.

Conclusion:

These marshmallow and corn flake treats are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover marshmallows. With just a few simple ingredients, you can make a batch of these treats that will be enjoyed by people of all ages.