Best 3 Marshall Fields Meatloaf With Red Pepper Sauce Recipes
Indulge in a culinary journey with Marshall Field's Meatloaf with Red Pepper Sauce, a classic dish that embodies comfort and flavor. This savory meatloaf, crafted with ground beef, pork, and a medley of aromatic spices, is a hearty centerpiece for any meal. Accompanied by a vibrant red pepper sauce, this dish tantalizes the taste buds with its tangy and slightly sweet notes. Served alongside creamy mashed potatoes and crisp green beans, this meatloaf experience promises satisfaction with every bite. For those seeking a vegetarian alternative, the recipe also includes a delightful Lentil Loaf variation, packed with nutritious lentils and bursting with flavor. Additionally, the article offers a tantalizing Swedish Meatball recipe, featuring tender meatballs smothered in a rich and flavorful sauce. These recipes are culinary gems that will undoubtedly become favorites in your kitchen.
Here are our top 3 tried and tested recipes!
ROASTED RED PEPPER MEATLOAF WITH SPICY BARBECUE GLAZE
Roasted red pepper and fresh cilantro and parsley are mixed into this meatloaf and glazed with a barbecue sauce with a little chipotle kick.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, crackers, roasted red peppers, cilantro, parsley, eggs, onion, garlic, ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the barbecue sauce, honey, chipotle chile powder and vinegar in small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
RED PEPPER MEAT LOAF
This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 299 calories, Fat 18g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 291mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
ONION- AND PEPPER-STUFFED MEATLOAF
Ever get bored with meatloaf? Me too! Take a classic recipe and make it pop! You can stuff it with just about anything and make it fun and exciting!
Provided by Bill Adams
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x11-inch baking dish with cooking spray.
- Cut 3/4 each of onion, green bell pepper, red bell pepper, and yellow bell pepper into thin slices. Dice remaining 1/4 of onion and peppers.
- Mix ground beef, diced onion and peppers, tomato sauce, crushed crackers, brown sugar, egg, Worcestershire sauce, chicken stock, olive oil, steak seasoning, garlic, and pepper together in a bowl until well-combined.
- Spread 1/2 of the beef mixture into the bottom of the prepared baking dish. Top meat with sliced onion and peppers, leaving a 1-inch border. Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the center of the meatloaf. Pour ketchup over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 418.5 calories, Carbohydrate 21.8 g, Cholesterol 111.3 mg, Fat 25.1 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 8.7 g, Sodium 897.5 mg, Sugar 13.7 g
Tips:
- Choose the right ground beef. Ground chuck or sirloin are good choices for meatloaf, as they have a good balance of fat and lean meat.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Use fresh bread crumbs. Fresh bread crumbs will help to keep the meatloaf moist.
- Add some vegetables to the meatloaf mixture. Vegetables like chopped onion, celery, and carrots add flavor and moisture to the meatloaf.
- Use a loaf pan that is the right size for the meatloaf mixture. A loaf pan that is too small will cause the meatloaf to overflow, and a loaf pan that is too large will cause the meatloaf to be too thin.
- Bake the meatloaf at the correct temperature and for the correct amount of time. The internal temperature of the meatloaf should reach 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing. Letting the meatloaf rest for 10-15 minutes before slicing will help to keep the juices in the meatloaf.
- Serve the meatloaf with your favorite sides. Mashed potatoes, green beans, and gravy are all classic sides for meatloaf.
Conclusion:
Marshall Field's Meatloaf with Red Pepper Sauce is a classic comfort food dish that is perfect for a family meal. The meatloaf is made with ground beef, bread crumbs, eggs, and vegetables, and it is baked in a loaf pan. The red pepper sauce is made with red peppers, tomato sauce, and spices. This dish is easy to make and it is sure to be a hit with your family and friends.
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