Best 3 Marsala Marinade Recipes
Marsala marinade is a flavorful and versatile marinade that can be used to enhance the taste of various meats, poultry, and vegetables. It is made with a combination of Marsala wine, olive oil, garlic, herbs, and spices. The wine adds a rich, earthy flavor to the marinade, while the olive oil helps to keep the meat moist and tender. The garlic, herbs, and spices add depth of flavor and complexity.
This article provides three delicious recipes for Marsala marinade:
* **Classic Marsala Marinade:** This is a basic Marsala marinade that can be used for a variety of meats, including chicken, pork, and beef. It is made with Marsala wine, olive oil, garlic, rosemary, thyme, and bay leaves.
* **Quick Marsala Marinade:** This is a quick and easy Marsala marinade that is perfect for busy weeknights. It is made with Marsala wine, olive oil, garlic, and Italian seasoning.
* **Herb-Roasted Chicken with Marsala Marinade:** This recipe uses the classic Marsala marinade to create a flavorful and juicy roasted chicken. The chicken is marinated for at least 30 minutes, then roasted in the oven until cooked through.
Whether you are looking for a simple marinade for your next weeknight meal or a more complex marinade for a special occasion, this article has a recipe for you. So, gather your ingredients and get ready to create a delicious and memorable meal with Marsala marinade!
ROAST EYE OF ROUND WITH MARSALA WINE MARINADE 3 WAYS
Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will be tough and probably dry. MDM was always successful making round roasts; she said the key was choosing the right cut and accepting nothing less. Cooked weight will be about 80% of raw roast weight. Recipe makes 1 1/2 cups of marinade. Official beef serving size is 3 oz., so adjust nutritional data for actual serving size. Preparation time includes 2 hours of marinating. There are 3 sets of directions for roasting: standard 350-degree oven; initial high 375-degree oven & prolonged no heat standing time; and rotisserie method with prolonged no-heat rotation.
Provided by KateL
Categories Low Protein
Time 3h
Yield 12-21 serving(s)
Number Of Ingredients 10
Steps:
- PREPARE MARINADE:.
- Whisk marinade ingredients together.
- PREPARE ROAST:.
- Place roast in 9 X 13 inch non-reactive baking dish. Pour marinade over roast and refrigerate for 1 to 2 hours, up to 24 hours (turning occasionally).
- STANDARD METHOD - OVEN AT 350-DEGREES:.
- Preheat oven to 350 degrees Fahrenheit.
- Heat 2 tablespoons of olive oil in large skillet over medium high heat. Place roast in skillet and sear meat, browning well on all sides.
- Place eye of round roast back into baking dish and bake at 350 degrees for 1 1/2 hours.
- Remove from oven and let rest 5 minutes before slicing.
- ALTERNATIVE OVEN METHOD (HIGH HEAT/NO HEAT):.
- Preheat oven to 375 degrees Fahrenheit.
- Place roast in oven, uncovered. Roast 1 hour.
- Shut oven off and let it set for 2 1/2 to 3 hours, without opening oven door.
- (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.).
- ALTERNATIVE ROTISSERIE METHOD:.
- Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. Roast should come out medium.
Nutrition Facts : Calories 144.9, Fat 6.8, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 3.6, Fiber 0.2, Sugar 1, Protein 0.2
MARSALA MARINADE
This is the marinade for that sweet light Chicken Marsala.
Provided by Aemi
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In a shallow dish combine Marsala wine, honey and garlic.
- Marinate chicken for at least 3 hours, or overnight.
Nutrition Facts : Calories 167 calories, Carbohydrate 26.7 g, Fiber 0.1 g, Protein 0.4 g, Sodium 6.9 mg, Sugar 22.1 g
MARSALA MARINADE
Make and share this Marsala Marinade recipe from Food.com.
Provided by Outta Here
Categories Very Low Carbs
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and whisk to emulsify.
- Use to marinade your favorite cuts of poultry, veal or lamb.
Tips:
- Use a variety of mushrooms. The recipe calls for cremini mushrooms, but you can also use shiitake, oyster, or portobello mushrooms.
- Don't overcrowd the pan. When searing the mushrooms, make sure to give them enough space so that they can brown properly.
- Use a good quality Marsala wine. The wine is a key ingredient in this marinade, so it's important to use a good one. Look for a Marsala wine that is dry and has a nutty flavor.
- Marinate the chicken for at least 30 minutes. This will give the chicken time to absorb the flavors of the marinade.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Serve the chicken with a variety of sides. Some good options include roasted potatoes, mashed potatoes, or rice.
Conclusion:
This Marsala marinade is a great way to add flavor to chicken. The marinade is made with a variety of ingredients, including Marsala wine, olive oil, garlic, and herbs. The chicken is then grilled or roasted until cooked through. The result is a delicious and flavorful dish that is perfect for a weeknight meal.
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