Best 5 Marsala Honey Pears With Gorgonzola Recipes

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Indulge in a symphony of flavors with Marsala Honey Pears and Gorgonzola, a dish that seamlessly blends sweet and savory elements. This culinary masterpiece features ripe pears enveloped in a luscious Marsala wine and honey glaze, complemented by the piquant tang of Gorgonzola cheese. The article unveils two enticing variations of this delectable dish: Marsala Honey Pears with Gorgonzola and Arugula Salad and Marsala Honey Pears with Gorgonzola and Prosciutto. Both recipes promise an unforgettable gastronomic experience, offering a harmonious balance of flavors and textures that will tantalize your taste buds.

Here are our top 5 tried and tested recipes!

MARSALA HONEY PEARS WITH GORGONZOLA RECIPE - (3.5/5)



Marsala Honey Pears with Gorgonzola Recipe - (3.5/5) image

Provided by Janice S

Number Of Ingredients 6

2 Tablespoons Olive Oil (Not Extra Virgin)
2 Pears, Unpeeled and Uncored (uncored says Nigella - I say core those pears)!
3 Tablespoons Marsala
2 Tablespoons Honey
50 g Walnut Halves
500 g Gorgonzola

Steps:

  • Heat the oil in a large frying pan over a medium heat. Cut the pears into eighths, leaving the skin and core on. Fry the pears for 3-4 minutes on each side, or until softened. Meanwhile, whisk the Marsala and honey together in a cup or small bowl. Add the Marsala mixture to the pears and allow to bubble and become syrupy. Transfer the pears to a large serving plate, reserving the syrupy mixture in the pan. Add the walnuts to the same pan and stir fry them for about a minute, or until they are slightly darkened and sticky all over. To serve, transfer the walnuts to the serving plate along with any remaining pan juices and place the gorgonzola onto the plate.

MARSALA-POACHED PEARS



Marsala-Poached Pears image

Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine.

Provided by Holland House

Categories     Trusted Brands: Recipes and Tips     Holland House®

Time 35m

Yield 8

Number Of Ingredients 9

4 Bartlett pears, about 8 oz. each
½ cup Holland House® Marsala Cooking Wine
2 tablespoons packed brown sugar
1 teaspoon vanilla extract
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
2 tablespoons butter
Vanilla ice cream
¼ teaspoon Toasted pecans

Steps:

  • Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.
  • Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.
  • Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 4 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 28.9 mg, Sugar 13.3 g

ROASTED ROSEMARY-GORGONZOLA PEARS



Roasted Rosemary-Gorgonzola Pears image

Delicious pears roasted with cheese and herbs filling for hot appetizers that are ready in less than an hour!

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 50m

Yield 8

Number Of Ingredients 7

4 unpeeled ripe firm pears, cut in half lengthwise, cored*
1 tablespoon olive or vegetable oil
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon coarse ground pepper
1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
1/3 cup finely crumbled Gorgonzola cheese
1/4 cup chopped walnuts, toasted

Steps:

  • Heat oven to 375°F. Cut thin slice from rounded side of pear halves, if necessary, so they'll rest level in pan. In 13x9-inch pan, arrange pear halves, cut sides up. Brush tops of pears with oil; sprinkle with salt, pepper and rosemary.
  • Roast uncovered 15 minutes. Fill cored hollow of each pear half with 2 teaspoons cheese. Roast uncovered 10 to 15 minutes longer or until pears are tender and cheese is soft. Sprinkle with walnuts. Drizzle with additional olive oil if desired.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g

FRESH PEARS WITH GORGONZOLA, HONEY, AND WALNUTS



Fresh Pears with Gorgonzola, Honey, and Walnuts image

For a simple yet sophisticated DIY dessert, serve cut-up fruit alongside cheese, nuts, and a small bowl of honey.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 ripe pears, such as Bartlett or Anjou, cut into spears
6-ounce wedge Gorgonzola Dolce
1/2 cup toasted walnut halves
Honey, for drizzling

Steps:

  • Arrange pears, cheese, walnuts, and a small bowl of honey on a serving board. To serve, smear spears of pear with cheese, walnut, and a drizzle of honey.

PEAR & GORGONZOLA CROSTINI



Pear & gorgonzola crostini image

Pear & gorgonzola crostini, perfect vegetarian buffet finger-food

Provided by Merrilees Parker

Categories     Buffet, Canapes, Side dish

Time 1h

Number Of Ingredients 8

2 small firm pears , unpeeled
2 tbsp clear honey
150ml port
150ml red wine
1 French bâton or baguette (30cm/12in long)
2 tbsp extra-virgin olive oil
200g gorgonzola , at room temperature
mustard and cress, to garnish

Steps:

  • Halve and core the pears, then cut each one into 12 small wedges. Place in a heavy-based saucepan with the honey, port and wine. Cook for 5-10 minutes or until the pears are just tender when pierced with the tip of a sharp knife (they shouldn't be soft).
  • Carefully tip the pears into a sieve set over a small saucepan and allow them to drain thoroughly.
  • Reduce the liquid in the saucepan by two-thirds - it should have a syrupy consistency like runny honey. This will take 10-12 minutes. Pour the syrup into a small bowl and allow to cool while you prepare the bruschettas.
  • Preheat the grill to hot. Cut the bread into 24 slices and brush both sides of each slice with olive oil. Grill until the bruschettas are golden on both sides. This only takes a minute, so keep watch.
  • Spread each bruschetta with a little gorgonzola and top with a poached pear wedge. Arrange the bruschettas on a serving plate and drizzle with the port syrup using a teaspoon. Sprinkle over a little mustard and cress.
  • Prepare ahead: you can poach the pears the day before and serve them cold - they're just as nice. Take them out of the syrup and reduce, then store the pears and syrup in separate plastic containers in the fridge. If the syrup is too thick the next day, add a little warm water, and if it is too thin, you can reduce it by simmering for a minute or two.

Nutrition Facts : Calories 268 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.26 milligram of sodium

Tips

  • Choose ripe but firm pears: They should yield slightly to the touch but not be mushy. This will ensure that they hold their shape during cooking.
  • Use a good quality Marsala wine: A dry or semi-dry Marsala will work best in this recipe. Avoid cooking wines, as they can be too salty.
  • Don't overcrowd the pan: Cook the pears in batches if necessary to avoid overcrowding the pan. This will help them cook evenly.
  • Be careful not to overcook the pears: They should be tender but still hold their shape. Overcooked pears will become mushy.
  • Serve the pears warm or at room temperature: They can be served as a side dish or dessert.

Conclusion

Marsala honey pears with Gorgonzola is a delicious and elegant dish that is perfect for a special occasion. The pears are cooked in a Marsala wine and honey sauce until they are tender and slightly caramelized. They are then served with a dollop of Gorgonzola cheese, which adds a salty and tangy flavor. This dish is sure to impress your guests and leave them wanting more.

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