Best 3 Marsala Chicken Mushroom Casserole Recipes
Indulge in a culinary journey with our delectable Marsala Chicken Mushroom Casserole, a harmonious blend of savory flavors and textures that will tantalize your taste buds. This classic casserole features tender chicken, succulent mushrooms, and a creamy Marsala wine sauce, all baked to perfection in a casserole dish.
Accompanying this main course are three additional recipes that offer a delightful symphony of flavors. Complement your casserole with our creamy Mashed Potatoes, prepared with a touch of garlic and butter for a velvety smooth texture. For a refreshing contrast, try our vibrant Green Beans with Garlic and Lemon, where crisp green beans are tossed in a zesty garlic-lemon sauce.
And to satisfy your sweet cravings, our Apple Crumble with Vanilla Ice Cream is the perfect ending to your meal. This classic dessert features a buttery crumble topping and a warm, gooey apple filling, served with a scoop of creamy vanilla ice cream.
Together, these recipes create a complete and satisfying dining experience that will leave you and your loved ones savoring every bite. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure.
MARSALA CHICKEN & MUSHROOM CASSEROLE
I love the taste of marsala, and I love the ease of casseroles....a winning combo! From Rachael Ray Mag 4/09.
Provided by Meredith .F
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper.
- In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.
Nutrition Facts : Calories 482.9, Fat 18.1, SaturatedFat 11.1, Cholesterol 58.2, Sodium 114.6, Carbohydrate 46.6, Fiber 1.4, Sugar 2.7, Protein 7.6
MARSALA CHICKEN AND MUSHROOM CASSEROLE RECIPE - (4.3/5)
Provided by á-9151
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper. 2. In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.
MARSALA CHICKEN-AND-MUSHROOM CASSEROLE
Categories Chicken Bake Quick & Easy Dinner Casserole/Gratin
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper. In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.
Tips:
- For the best flavor, use high-quality ingredients. Look for free-range chicken, organic mushrooms, and a good quality Marsala wine.
- Don't be afraid to adjust the ingredients to your liking. For example, if you like a more creamy sauce, you can add more heavy cream. Or, if you prefer a more savory dish, you can add more garlic or herbs.
- Be careful not to overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Serve the Marsala chicken and mushroom casserole immediately over mashed potatoes, rice, or pasta. You can also garnish the dish with fresh parsley or chives.
Conclusion:
Chicken Marsala is a popular Italian dish that is easy to make at home. It is a flavorful and creamy dish that is perfect for a special occasion or a weeknight meal.
The Marsala chicken and mushroom casserole recipe provided in this article is a delicious and easy way to enjoy this classic dish. The chicken is cooked in a creamy Marsala wine sauce with mushrooms, onions, and garlic. The casserole is then topped with a crispy Parmesan breadcrumb topping.
This recipe is sure to please everyone at your table. So next time you are looking for a new and exciting dish to try, give this Marsala chicken and mushroom casserole a try.
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