Best 2 Marsala Chicken And Mushroom Casserole Recipes

In the realm of culinary wonders, there lies a dish that tantalizes taste buds and captivates hearts – Marsala Chicken and Mushroom Casserole. Originating from the enchanting region of Sicily, this classic Italian dish has become a cherished favorite around the world. The harmonious blend of succulent chicken, earthy mushrooms, and a rich Marsala wine sauce creates a symphony of flavors that will leave you craving for more. Indulge in this delectable casserole and embark on a culinary journey that promises comfort, satisfaction, and a touch of Italian magic.

This article presents a collection of Marsala Chicken and Mushroom Casserole recipes, each offering a unique twist on this timeless dish. From the traditional Italian recipe to variations that incorporate a variety of ingredients and cooking techniques, you are sure to find the perfect recipe to suit your taste and culinary expertise. Whether you prefer a creamy, cheesy casserole or a lighter, healthier version, the recipes in this article will guide you through the process of creating a mouthwatering Marsala Chicken and Mushroom Casserole that will impress your family and friends.

Here are our top 2 tried and tested recipes!

MARSALA CHICKEN AND MUSHROOM CASSEROLE RECIPE - (4.3/5)

Marsala Chicken and Mushroom Casserole Recipe - (4.3/5) image

Provided by á-9151

Number Of Ingredients 10

Ingredients

2 tablespoons butter
10 ounces sliced mushrooms
1 1/2 tablespoons flour
1/2 cup marsala wine or white wine
1/2 cup heavy cream
2 tablespoons chopped flat-leaf parsley
Salt and pepper
1 cup long-grain rice
2 cups coarsely chopped rotisserie chicken
2 tablespoons grated parmesan cheese

Steps:

1. Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper. 2. In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.

MARSALA CHICKEN-AND-MUSHROOM CASSEROLE

MARSALA CHICKEN-AND-MUSHROOM CASSEROLE image

Categories Chicken Bake Quick & Easy Dinner Casserole/Gratin

Number Of Ingredients 11

Ingredients

2 tablespoons butter
10 ounces sliced mushrooms
1 1/2 tablespoons flour
1/2 cup marsala wine or white wine
1/2 cup heavy cream
2 tablespoons chopped flat-leaf parsley
Salt and pepper
1 cup long-grain rice
2 cups coarsely chopped rotisserie chicken
2 tablespoons grated parmesan cheese
directions

Steps:

Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper. In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.

Tips

To ensure the chicken breasts are evenly cooked, pound them to an even thickness before searing. This will help them cook through at the same rate.
For a richer flavor, use a dry Marsala wine instead of a sweet one.
If you don't have Marsala wine on hand, you can substitute a combination of dry white wine and a splash of brandy.
Feel free to add other vegetables to the casserole, such as diced carrots, celery, or bell peppers.
Serve the casserole over mashed potatoes, rice, or noodles for a complete meal.

Conclusion

Marsala chicken and mushroom casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender chicken, and flavorful mushrooms, this casserole is sure to be a hit with the whole family.