Indulge in a delightful symphony of flavors with our Mars Bar Marshmallow Slice, a dessert that combines the irresistible taste of Mars bars, the gooeyness of marshmallows, and the buttery crunch of a biscuit base. This slice is a nostalgic treat that will transport you back to your childhood, while also offering a unique and modern twist. Discover the perfect balance of sweet and salty, crispy and chewy, in every bite.
Along with the classic Mars Bar Marshmallow Slice, this article also features a collection of other delectable recipes sure to satisfy any sweet tooth. Embark on a culinary journey with our decadent Chocolate Fudge Slice, a rich and indulgent dessert that will leave you craving more. Experience the timeless charm of our Caramel Slice, a classic treat that combines a buttery biscuit base with a layer of gooey caramel and a sprinkle of coconut. For a fruity twist, try our Raspberry Swirl Slice, a vibrant and tangy dessert that will awaken your senses. And last but not least, our No-Bake Cheesecake Slice offers a creamy and refreshing alternative, perfect for those who prefer a lighter dessert.
Whether you're hosting a party, preparing for a special occasion, or simply looking for a sweet treat to satisfy your cravings, this collection of recipes has something for everyone. Dive into the world of deliciousness and create memories that will last a lifetime.
MARS BAR SLICE
Easy chocolate Mars Bar Slice made with just 4 ingredients.
Provided by Jessica Holmes
Categories Slice
Time 2h
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with baking or parchment paper.
- In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
- Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
- Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
- To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.
MARS BAR & MARSHMALLOW SLICE
Saw this being made on television show. It looked so quick and easy...not too mention delcious! A great one for kids to make! Milky ways can be substituted with the mars bars. This slice can be frozen also.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Line a 20cm square cake tin with baking paper.
- Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
- Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
- Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
- Place in the fridge to set.
- When set, cut the slice into squares.
ULTIMATE MARS BAR SLICE
I remember learning how to make this in the 4th Grade back in Australia. It is still delicious and an absolute hit when I make it now, many moons later! In the U.S., I sub Milky Way Bars for Mars Bars. (Please note: cooking time does not include refrigeration time)
Provided by GlamAtomic
Categories Bar Cookie
Time 30m
Yield 1 Slice, 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9 x 9 pan with butter.
- On low heat in a medium saucepan, combine Mars Bars (or Milky Ways) and 1/2 cup Butter.
- Stir constantly until the mixture is smooth and melted.
- Remove from heat and fold in Rice Bubbles / Rice Krispies
- Press into the 9 x 9 pan.
- In a small saucepan, melt together the Chocolate Morsels and 1/8 cup Butter
- Once melted, spread over the top of the Rice Bubbles / Rice Krispies mixture in pan.
- Refrigerate until chocolate is set.
- Slice, serve and enjoy!
Nutrition Facts : Calories 300.4, Fat 19.6, SaturatedFat 11, Cholesterol 33, Sodium 85.6, Carbohydrate 28.8, Fiber 1.1, Sugar 20.3, Protein 3.5
Tips:
- Use a good quality chocolate bar, such as Mars, Galaxy, or Snickers. This will ensure that the slice has a rich and decadent flavor.
- Don't overcook the base. It should be golden brown and set, but not too hard. Otherwise, the slice will be dry and crumbly.
- Allow the slice to cool completely before cutting it. This will help to prevent it from falling apart.
- To make the slice even more decadent, try topping it with a layer of ganache or whipped cream.
- If you don't have any marshmallows on hand, you can substitute them with chopped nuts or dried fruit.
Conclusion:
The Mars Bar Marshmallow Slice is a delicious and easy-to-make treat that is perfect for any occasion. It is sure to be a hit with both kids and adults alike. So next time you are looking for a sweet treat to satisfy your cravings, give this recipe a try. You won't be disappointed!
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