Indulge in a delightful culinary experience with our Mars Bar Cheesecake, a harmonious blend of sweet and creamy textures that will tantalize your taste buds. This no-bake cheesecake features a graham cracker crust, a rich and decadent Mars Bar filling, and is topped with a luscious chocolate ganache. For a delightful twist, try our Mars Bar Cheesecake Bites, bite-sized treats perfect for parties or a quick sweet fix. If you prefer a no-bake option, our No-Bake Mars Bar Cheesecake is the perfect choice, offering a creamy and indulgent dessert without the hassle of baking. And for those who love a classic combination, our Mars Bar Chocolate Cheesecake combines the irresistible flavors of Mars Bars and chocolate cheesecake in one irresistible dessert. No matter which recipe you choose, you're sure to create a delicious and memorable treat that will satisfy your sweet cravings.
Let's cook with our recipes!
MARS BAR CHEESECAKE
This is being posted for the sweet tooths out there. It comes from a Table Magazine and I have not tried it. It is a no bake cheesecake. Chilling time 3 hrs 30 minutes.
Provided by Latchy
Categories Cheesecake
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
- Press biscuit mixture firmly over the base and side of a round (20cm) springform cake pan.
- Chill for 30mins or until firm.
- Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
- Stir on low heat for 3-4 minutes, until the sugar dissolves.
- Set aside.
- In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
- Set aside.
- Dissolve gelatin by whisking into water with a fork until dissolved.
- Cool slightly set aside.
- Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
- In another bowl whisk remaining cream until soft peaks form.
- Stir gelatin mixture into cheese mixture with Mars bars.
- Fold in cream.
- Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
- Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
- Repeat process with remaining cheese mixture and sauces.
- Cover and chill for 3 hours until set.
- Slice to serve.
MARS BAR TRAYBAKE
A rice crispie traybake made with mars bars. Great for the kids!!
Provided by musicmartha
Time 25m
Yield Makes 20 bars
Number Of Ingredients 0
Steps:
- Lightly grease a 15cm (6in) shallow square tin.
- Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
- Stir in the rice crispies. Chill for an hour, (till set).
- Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.
MARS BAR CHEESECAKE BITES
Chocolate and cheesecake!! I am in heaven. These are easy to make, oh so delicious, and elegant and festive.
Provided by conniecooks
Categories Cheesecake
Time 40m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Chill the Mars bars for at least 20 minutes.
- Slice each bar into 16 slices. Keep in fridge until ready to use.
- Preheat oven to 350°F.
- Line 24 mini muffin pans with paper liners.
- Toss the crumbs with the butter and divide evenly among the cups. Press lightly into the bottom of the cups to make a crust.
- Bake 5 minutes. Cool.
- Place 1 Mars Bar slice in each muffin cup. Reserve.
- Beat the cream cheese with the sugar and milk until very smooth.
- Beat in eggs one at a time.
- Stir in Vanilla.
- Divide evenly into muffin cups over Mars slice to fill each cup.
- Bake 12 - 14 minutes.
- Cool to room temperature.
- Chill till ready to serve.
- Just before serving garnish each one with a dollop of Whipped cream, and a Mars slice.
Nutrition Facts : Calories 101.5, Fat 6.3, SaturatedFat 3.5, Cholesterol 31.6, Sodium 76.4, Carbohydrate 9.8, Fiber 0.3, Sugar 7.2, Protein 1.7
VEGAN MARS® BAR CHEESECAKE
A chocolate caramel cheesecake that nobody would know is vegan! Everybody will love this sweet and much more wholesome version of cheesecake. I made this for my sister's birthday cake, and she kept raving about it. Seriously couldn't eat enough!
Provided by Christina's Creations
Categories Everyday Cooking Vegan Desserts
Time 4h55m
Yield 10
Number Of Ingredients 15
Steps:
- Soak cashews in enough water to cover for 2 to 3 hours.
- Bring coconut cream, brown sugar, and salt for caramel sauce to a boil in a saucepan; reduce heat and let simmer until slightly thick, about 5 minutes. Transfer to the refrigerator; it will get thicker as it cools.
- Blend almonds, dates, and coconut oil together in the bowl of a food processor or an electric blender. Scoop out and pat down into a springform pan. Place into the freezer while you make the filling.
- Blend 2/3 cup caramel sauce and soaked cashews together in a blender for caramel filling; pour on top of the cake base. Place back into the freezer.
- Place dark chocolate for chocolate filling in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dissolve coffee in boiling water. Transfer chocolate, coffee mixture, tofu, sugar, cocoa, and vanilla extract to a blender. Blend until smooth; pour onto cake. Return to the freezer.
- Place dark chocolate for topping in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Pour over the cake.
- Place cake back into the freezer until frozen, about 2 hours. Remove and let defrost for 5 to 10 minutes before cutting.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 89.3 g, Fat 37.6 g, Fiber 5.1 g, Protein 12.7 g, SaturatedFat 14.5 g, Sodium 225.5 mg, Sugar 52.3 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheesecake will taste.
- Make sure the cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
- Use a springform pan for easy removal of the cheesecake.
- Serve the cheesecake with your favorite toppings, such as whipped cream, chocolate sauce, or fresh fruit.
Conclusion:
This Mars Bar Cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is sure to be a hit with your family and friends. It is easy to make and doesn't require any special skills or equipment. So, if you are looking for a delicious and impressive dessert to make, this Mars Bar Cheesecake is definitely worth a try. Note: This recipe is intended for personal use only. Please do not reproduce or distribute it without the author's permission.
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