Best 4 Mars Bar Bars Recipes
Indulge in the delectable Mars Bar Bars, a symphony of flavors that will tantalize your taste buds. These no-bake treats are a delightful fusion of chocolate, caramel, and peanut, paying homage to the iconic Mars candy bar. Discover the ease of creating these irresistible bars with just a handful of simple ingredients. Embark on a culinary journey, crafting three irresistible variations: the classic Mars Bar Bars, the Salted Caramel Mars Bar Bars with a sprinkle of sea salt for a savory twist, and the Peanut Butter Mars Bar Bars, a peanut butter lover's dream. Prepare to be captivated by the rich, chewy texture and the harmonious blend of flavors in each bite. These Mars Bar Bars are not just a dessert; they are an experience that will leave you craving more.
Here are our top 4 tried and tested recipes!
MARS BAR SLICE
Easy chocolate Mars Bar Slice made with just 4 ingredients.
Provided by Jessica Holmes
Categories Slice
Time 2h
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with baking or parchment paper.
- In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
- Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
- Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
- To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.
MARS BARS SQUARES
Classic Mars Bar squares, an old favorite for good reason, its chocolately, chewy and loaded with Mars Bar goodness!
Provided by Karlynn Johnston
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
- Transfer to a well greased 9×9 or 8x8 pan.
- Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
- Cool in the fridge then cut into pieces and serve.
Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 112 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
MARS BARS RICE KRISPIES SQUARES (NO-BAKE)
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
DEEP FRIED MARS BARS
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Provided by Sackville
Categories Bar Cookie
Time 10m
Yield 1 deep fried mars bar
Number Of Ingredients 6
Steps:
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
- Mix the flours and bicarbonate of soda (baking soda) together.
- Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
- Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
- Remove wrapper from chilled chocolate bar.
- Coat completely in batter.
- Carefully lower into hot oil and fry until golden brown.
- Serve, with ice cream or french fries, if you're so inclined.
Tips:
- Use a large bowl to mix the ingredients, as the batter will be thick and sticky.
- If the batter is too thick, add a little bit of milk until it reaches the desired consistency.
- Be sure to spread the batter evenly in the pan, as this will help to ensure that the bars cook evenly.
- Bake the bars for the full amount of time, as this will help to ensure that they are cooked through.
- Let the bars cool completely before cutting them into squares, as this will help to prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These Mars Bar Bars are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with friends and family alike. So next time you are looking for a sweet treat, give these Mars Bar Bars a try. You won't be disappointed!
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