Best 2 Marrakesh Couscous Recipes

Tantalize your taste buds with a culinary journey to the heart of Morocco with our delectable Marrakesh couscous recipe. This traditional dish, also known as Seffa, is a vibrant symphony of flavors, textures, and colors that will transport you to the bustling souks and vibrant streets of Marrakesh.

Our carefully curated collection of recipes offers a diverse range of options to suit every palate and preference. From the classic Marrakesh couscous with its tender chicken, caramelized onions, and fluffy couscous, to the vegetarian delight of the Meatless Marrakesh couscous, and the indulgent lamb Marrakesh couscous, each recipe promises an unforgettable dining experience.

Dive into the aromatic world of Moroccan spices as you explore our flavorful recipes. Discover the secrets of creating the perfect blend of ras el hanout, cumin, turmeric, and paprika, and learn how to achieve that perfect balance between sweet and savory.

Whether you're a seasoned chef or a culinary novice, our step-by-step instructions and detailed ingredient lists will guide you through the process of preparing this iconic dish. Impress your friends and family with your newfound culinary skills as you serve up a steaming platter of Marrakesh couscous, garnished with toasted almonds, fresh herbs, and a dollop of tangy preserved lemon.

So, embark on this culinary adventure and let the vibrant flavors of Marrakesh fill your kitchen. Indulge in the taste of tradition and create memories that will last a lifetime.

Here are our top 2 tried and tested recipes!

MARRAKESH CHICKEN & COUSCOUS

Marrakesh Chicken & Couscous image

I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 pound boneless skinless chicken thighs, cut into 1-1/4-inch pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/4 cup lemon juice
2 tablespoons apricot preserves
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cinnamon
1 package (5.8 ounces) roasted garlic and olive oil couscous
Chopped smoked almonds, optional

Steps:

In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken on both sides. Stir in tomatoes, artichoke hearts, lemon juice, preserves, salt, spices and seasoning packet from couscous; bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to develop and for chicken to cook through., Stir in couscous; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with almonds.

Nutrition Facts : Calories 326 calories, Fat 14g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 751mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

MARRAKESH COUSCOUS

Marrakesh Couscous image

Make and share this Marrakesh Couscous recipe from Food.com.

Provided by ratherbeswimmin

Categories African

Time 1h18m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 cups vegetable broth (broth recommended) or 2 cups water (broth recommended)
2 cups quick cooking couscous
1/2 cup dried currants or 1/2 cup raisins
2 tablespoons olive oil
2 shallots, minced
1 large red bell pepper, cut into 1/4 inch dice
2 zucchini, chopped
1 carrot, shredded
1 hot chili pepper, minced
4 scallions, minced
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon turmeric
salt
fresh ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon minced fresh parsley

Steps:

Bring the broth to a boil in a saucepan; stir in the couscous and currants; remove from heat, cover, and set aside for 10 minutes.
Heat the oil in a large skillet over medium heat; add in shallots, bell pepper, zucchini, carrot, chile, scallions, coriander, cumin, cayenne, turmeric, and season with salt and pepper to taste.
Increase heat to med-high and cook until vegetables begin to soften, stirring often, about 5 minutes.
Add the couscous mixture and lemon juice; cook until heated through, about 3 minutes.
Remove from heat and stir in the parsley; taste to adjust seasonings.
Serve hot, cold, or at room temperature.
*Can add a can of drained chickpeas for protein.

Tips:

Choose high-quality couscous: Look for couscous made with durum wheat semolina for the best texture and flavor.
Prepare the couscous properly: Fluff the couscous with a fork before cooking to separate the grains. Use the correct water-to-couscous ratio specified in the recipe to achieve the desired texture.
Use flavorful broth: Use a flavorful broth, such as chicken, vegetable, or beef broth, to cook the couscous. This will add depth and richness to the dish.
Add vegetables and spices: Customize your couscous by adding a variety of vegetables, such as carrots, zucchini, and bell peppers. You can also add spices like cumin, paprika, and cinnamon for a warm and aromatic flavor.
Top with nuts and dried fruits: Enhance the texture and flavor of your couscous by topping it with nuts, such as almonds or pistachios, and dried fruits, such as raisins or apricots.
Let it rest: After cooking, let the couscous rest for a few minutes before serving. This will allow the grains to fully absorb the flavors and become tender.

Conclusion:

Creating a delicious and authentic Marrakesh couscous is a culinary journey that combines the vibrant flavors of Morocco with the versatility of this North African staple. With careful attention to ingredients, cooking techniques, and the addition of flavorful accompaniments, you can transport your taste buds to the bustling souks of Marrakesh. Whether you prefer a vegetarian or meat-based couscous, experimenting with different spices, vegetables, and toppings will allow you to create a dish that is both satisfying and memorable. So, gather your ingredients, embark on this culinary adventure, and indulge in the delectable experience that is Marrakesh couscous.