Best 2 Marmite Mince Recipes
**Marmite Mince: A Savory Delight for All**
Marmite mince is a classic British dish that is both flavorful and easy to make. It is a versatile dish that can be served with a variety of sides, such as mashed potatoes, rice, or pasta. The combination of marmite, minced beef, and vegetables creates a rich and savory flavor that is sure to please everyone at the table. This article provides three different recipes for marmite mince, each with its own unique twist. The first recipe is a classic marmite mince recipe that uses simple ingredients and is perfect for a quick and easy weeknight meal. The second recipe is a more adventurous marmite mince recipe that includes ingredients like chorizo and kidney beans, giving it a smoky and spicy flavor. The third recipe is a vegetarian marmite mince recipe that uses lentils instead of beef, making it a great option for those who are looking for a meatless meal. No matter which recipe you choose, you are sure to enjoy this delicious and satisfying dish.
10 BEST WAYS TO USE MARMITE (+ RECIPE COLLECTION)
They say 'You Either Love It Or Hate It,' but there's no way you'll hate these Marmite recipes. From pasta to chicken, they're umami-rich and delicious!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious marmite recipe in 30 minutes or less!
Nutrition Facts :
EASY SAVOURY MINCE
Savoury mince just the way your grandmother made it - warming, comforting and delicious, it's a taste of home to treasure.
Provided by Helen Best-Shaw
Categories Main - Meat Main meal
Number Of Ingredients 13
Steps:
- Heat the oil in a shallow casserole dish or saute pan that has a tightly fitting lid. Add the onion and cook for a fry for a few minutes, then add the garlic and cook for another minute or so, until starting to turn golden.
- Add the mince to the onion to cook. It's best to do this in stages so that the mince has enough room in the pan to fry, rather than steam. Cook until all the meat is browned and there is no liquid left in the pan.
- Add the flour and stir in. Continue to cook, stirring all the time. Make sure nothing sticks to the bottom of the pan and burns.
- Add herbs, tomato puree and beef stock, together with wine and yeast/beef extract/ soy sauce / Worcestershire sauce if used. Stir briefly, and bring to a gentle simmer.
- Turn the heat right down and cover with the lid. The dish should be on a very gentle simmer. Leave for 20 minutes.
- After 20 minutes, it should be dark and glossy, with a rich, thick gravy. Add the frozen vegetables and cook for a further 5-8 minutes.
- Serve with potatoes, rice, pasta or on toast as a sloppy joe. Or allow to cool and freeze.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 17 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 330 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- Using good quality mince is essential for a flavorful dish. Look for mince that is fresh and has a good meat-to-fat ratio.
- Don't overcrowd the pan when browning the mince. This will prevent the mince from cooking evenly and will result in a watery dish.
- Cook the mince until it is browned all over. This will help to develop the flavor of the dish.
- Don't be afraid to experiment with different vegetables in this dish. Some good options include carrots, celery, and peas.
- Serve the Marmite mince with mashed potatoes, rice, or pasta. You can also top it with a fried egg or some grated cheese.
Conclusion:
Marmite mince is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover mince. With its simple ingredients and flavorful taste, Marmite mince is sure to become a family favorite.
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