Best 5 Marmite And Cream Cheese Recipes

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**Indulge in the umami-rich goodness of Marmite and cream cheese, a culinary symphony that tantalizes taste buds with its addictive, salty-savory flavor.** Elevate your breakfast or brunch with an easy-to-make Marmite and cream cheese spread, slathered generously on toast, bagels, or crackers. For a more decadent treat, try the Marmite and cream cheese dip, a creamy, tangy delight perfect for pairing with crudités, chips, or pretzels. If you're feeling adventurous, venture into the realm of Marmite and cream cheese pasta, a unique and flavorful dish that combines the umami of Marmite with the richness of cream cheese, coated over al dente pasta. With these versatile recipes, you can explore the diverse culinary possibilities of this dynamic duo, transforming ordinary meals into extraordinary taste sensations.

Check out the recipes below so you can choose the best recipe for yourself!

10 BEST WAYS TO USE MARMITE (+ RECIPE COLLECTION)



10 Best Ways to Use Marmite (+ Recipe Collection) image

They say 'You Either Love It Or Hate It,' but there's no way you'll hate these Marmite recipes. From pasta to chicken, they're umami-rich and delicious!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Marmite Pasta
Marmite Chicken
Glazed Marmite u0026amp; Honey Chicken With Lemony Potatoes
Toasted Cheese and Marmite Sandwich
Marmite Avocado Toast
Vegan Marmite Tofu
One Pot Marmite Macaroni and Cheese
Cheese u0026amp; Marmite Puff Pastry Swirls
Keto Cheese and Marmite Muffins
Marmite Chickpeas | Weight Watchers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious marmite recipe in 30 minutes or less!

Nutrition Facts :

MARMITE AND CREAM CHEESE



Marmite and Cream Cheese image

This is my new Favorite way to eat marmite it is really yummy! All the people that I have talked to, no one has mentioned putting marmite with cream cheese. I can imagine making little cucumber sandwiches with this mixture too.

Provided by LB in Middle Georgia

Categories     Breakfast

Time 5m

Yield 1 1 Bagel, 1 serving(s)

Number Of Ingredients 3

1 toasted bagel
2 tablespoons cream cheese
marmite

Steps:

  • Toast bagel spread on cream cheese and then the amount of marmite you like and enjoy.

CHEESE, MARMITE & SPINACH PINWHEELS



Cheese, Marmite & spinach pinwheels image

Make these easy pinwheels with cheddar, Marmite and spinach flavours to serve with soup or as part of a family picnic. Freeze before baking, if you prefer

Provided by Cassie Best

Categories     Buffet, Lunch, Snack

Time 25m

Yield Makes 12

Number Of Ingredients 4

320g sheet ready-rolled light puff pastry
1 tbsp Marmite
2-3 large handfuls of spinach
80g cheddar

Steps:

  • Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with the longer side directly in front of you. Spread the Marmite over the surface. Tear the spinach over the Marmite and scatter with the cheese, making sure it's evenly spread.
  • Tightly roll the pastry away from you (starting from the longer side) to create a long sausage shape, then cut into 12 pieces. Arrange over two baking trays lined with baking parchment, spiral side up, and squash down a little with your hand. Will keep covered and frozen at this stage. Bake for 15-20 mins (or 25 mins if cooking from frozen), until puffed and golden brown.

Nutrition Facts : Calories 136 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

CHEESE & MARMITE SCONES



Cheese & Marmite scones image

Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack

Provided by Sara Buenfeld

Categories     Afternoon tea, Breakfast, Brunch, Buffet, Canapes, Side dish, Snack, Treat

Time 35m

Yield Makes 8

Number Of Ingredients 8

450g plain flour , plus extra for dusting
1 tbsp baking powder
3 tsp Marmite
1 large egg
about 250ml milk
1 tbsp sunflower oil
140g mature cheddar , grated
100g full-fat cream cheese

Steps:

  • Heat oven to 220C/200C fan/gas 7 and dust a baking tray with a little flour. Mix the flour and baking powder in a large bowl. Put 1 tsp Marmite in a jug, add the egg and make up to 300ml with the milk. Stir in the oil, then beat really well to dissolve the Marmite.
  • Tip 85g of the cheddar into a bowl and mix with the cream cheese and remaining Marmite to make a spread. Toss the rest of the cheese through the flour mixture, then pour in the milk mixture and stir with the blade of a knife until it comes together. (You need to work quickly once you've added the liquid, as it activates the baking powder.) Tip onto a lightly floured work surface and gently knead the mix, taking care not to overwork it, as it will make the scones heavy.
  • Press or lightly roll the dough into an oblong about 20 x 25cm. Spread with the Marmite mixture and roll up from the longest side to create a tight, fat cylinder. Pat the ends of the cylinder to straighten them, then slice into 8 pinwheels and put on the baking tray, patting them to make flattish rounds. Bake for 12-15 mins until golden and cooked.
  • Leave for a few mins on the tray to allow the cheese centre to harden a little, then transfer to a wire rack to cool. Eat warm or cold. Best eaten on the day they are made.

Nutrition Facts : Calories 370 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.1 milligram of sodium

MARMITE AND CHEESE BREAD



Marmite and Cheese Bread image

Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best served toasted accompanying a soup, or in making a sandwich on toast". There is about 90 minutes rising time.

Provided by Sharon123

Categories     Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 9

1 -1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
1 (1/4 ounce) envelope fleischmann's fast rising yeast
1 -2 cup water
1 tablespoon marmite (or Vegemite)
1 tablespoon butter, room temperature
1 1/2 cups sharp cheddar cheese, grated, at room temperature
1 teaspoon milk

Steps:

  • In large bowl combine 1/2 cup fall pupose flour, 1/2 cup whole wheat flour salt, and yeast. Heat water until very warm (120º - 130º F) and dissolve Marmite and butter in it. Stir into the dry ingredients.
  • Add enough of the remaining flour to make a soft dough. Knead on lightly floured surface until soft and elastic, about 8-10 minutes. Knead in the cheese.
  • Cover; let rest on floured surface about 10 minutes.
  • Punch down dough and roll into a 12 X 7 inch rectangle. Starting from the shorter end, roll up tightly like a jellyroll. Pinch the seams and ends to seal them. Place seam side down in an 8- X 4-inch loaf pan. Cover; let rise in a warm draft-free place until doubled in size, about 90 minutes.
  • Brush the top lightly with milk. Bake on the middle shelf of a preheated 375º oven for 30-40 minutes or until the bread sounds hollow when tapped on the bottom crust. If the crust is browning too quickly, cover with aluminum foil until finished cooking.
  • Remove from pan; let cool on wire rack. Enjoy!

Tips:

  • Use softened cream cheese. This will make it easier to mix and spread.
  • Add a little lemon juice or vinegar. This will help to balance the richness of the cream cheese and marmite.
  • Use a variety of herbs and spices. This will give your spread a unique flavor. Some good options include chives, garlic, paprika, and cayenne pepper.
  • Let the spread chill for at least 30 minutes before serving. This will help the flavors to meld together.
  • Serve the spread with crackers, bread, or vegetables. It can also be used as a sandwich spread.

Conclusion:

Marmite and cream cheese is a classic combination that can be enjoyed in a variety of ways. This spread is easy to make and can be tailored to your own taste preferences. Whether you like it simple or complex, there's a marmite and cream cheese spread out there for you.

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