Best 4 Marmalade Whisky Bread Butter Pudding Recipes
Indulge in a delectable journey with Marmalade Whisky Bread Butter Pudding, a harmonious blend of classic British flavors. This dessert combines the tangy sweetness of orange marmalade, the warmth of whisky, the comforting softness of bread, and the richness of butter, creating a symphony of textures and flavors.
Dive into the luxurious Marmalade Whisky Sauce, a perfect accompaniment to the bread pudding. Its velvety smoothness and vibrant citrus notes elevate the dessert to new heights. For a touch of elegance, try the Orange and Whisky Marmalade, a delightful condiment that captures the essence of the dish.
Craving something savory? The article also features a hearty recipe for Scotch Whisky and Marmalade Meatballs. These tender meatballs, simmered in a flavorful sauce of whisky, marmalade, and herbs, are sure to tantalize your taste buds.
And for a sweet treat with a twist, explore the Orange Marmalade and Whisky Trifle. Layers of sponge cake, creamy custard, and tangy marmalade combine to create a visually stunning and utterly delicious dessert.
Each recipe in this article offers a unique culinary experience, celebrating the versatility of marmalade and whisky. Whether you prefer a comforting bread pudding, a savory meatball dish, or a decadent trifle, these recipes promise to delight your palate and leave you craving more.
MARMALADE BREAD AND BUTTER PUDDING
Easy and delicious bread pudding, flavoured with orange marmalade. Enjoy warm or at room temperature.
Provided by Jennifer
Categories Dessert
Time 1h25m
Number Of Ingredients 10
Steps:
- Cube bread and place into a large bowl. Drizzle with melted butter and toss to coat. Drop the marmalade in by spoonfuls and toss to coat/combine. Set aside while you make the custard.
- For the custard, combine all the custard ingredients in a medium bowl and whisk well to combine.
- Pour custard over bread cubes and toss well. Allow mixture to soak for 30 minutes.
- Preheat oven to 350F (not fan-assisted).
- Once bread has soaked, spoon mixture into individual ramekins or one large baking dish. Pour any custard liquid left in the bowl into the ramekins, if it will fit. *If ramekins are super-full, you may wish to bake on top of a baking sheet.
- Bake in preheated oven for 45-60 minutes, or until they they test set. Test by inserting a knife into the centre of the pudding. It should come out clean.
- Serve warm or at room temperature, dusted with icing/confectioners/ sugar. Refrigerate any leftovers for up to 2 days.
Nutrition Facts : Calories 406 kcal, Carbohydrate 53 g, Protein 12 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 130 mg, Sodium 444 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
WHISKEY-ORANGE BREAD PUDDING
A bottle of workmanlike Scotch or other whiskey can be as useful in the kitchen as it is on the bar, contributing alcohol and flavor to a range of recipes. A splash of it can sharpen a pan sauce for steak or pork, it's excellent flambé material, and it's especially compatible with dried fruit. I have soaked dried currants in whiskey to add to a simple chocolate cake. For this recipe, which takes its cue from the Blood and Sand cocktail made with orange juice and Scotch, I used the spirit to bolster a warm bread pudding laced with orange, both grated zest and candied peel, and finished with a marmalade and whiskey glaze. Supermarkets and fancy food shops, as well as online sources, sell candied orange peel. But absent that ingredient you can substitute slivered dried Turkish apricots.
Provided by Florence Fabricant
Categories custards and puddings, dessert
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heavily butter a 6-cup square or round baking dish. Place milk and sugar in a saucepan, heat until it is about to simmer and remove from heat. Add orange zest and salt. Set aside until just warm, about 10 minutes. Stir in 4 tablespoons of the whisky. When the milk mixture is no longer hot, beat in the eggs.
- Heat oven to 350 degrees. Place the bread pieces in a large bowl. Pour milk mixture over them, add candied peel and let soak 15 minutes. Place marmalade in a small saucepan, add remaining whisky and heat to dissolve whisky in the marmalade.
- Spoon half the bread mixture into a baking dish and smooth the surface. Cover with dabs of half the mascarpone. Spoon in remaining bread mixture. Place in the oven and bake 15 minutes. Brush with marmalade and whiskey glaze and continue baking until top is lightly brown and starts to become crusty, another 30 to 40 minutes.
- Remove from oven and let cool at least 30 minutes before serving. Beat remaining mascarpone with a whisk or fork for several minutes to smooth and loosen it. Serve alongside.
Nutrition Facts : @context http, Calories 473, UnsaturatedFat 6 grams, Carbohydrate 63 grams, Fat 19 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 10 grams, Sodium 455 milligrams, Sugar 45 grams, TransFat 0 grams
MARMALADE AND WHISKEY BREAD AND BUTTER PUDDING
This recipe from BBC Good Food is absolutely yummy. It's a great way to use up leftover slices of bread and in my case, a small amount of marmalade taking up space in the fridge.
Provided by Irmgard
Categories Dessert
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
- Pop the remaining bread on top to made 4 marmalade sandwiches.
- Cut into triangles and nestle in rows in a large baking dish.
- Heat the oven to 350 degrees F.
- Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
- Leave to soak for 30 minutes.
- Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
- Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
- Serve hot or warm.
Nutrition Facts : Calories 434.6, Fat 27.7, SaturatedFat 16.1, Cholesterol 188.2, Sodium 357.2, Carbohydrate 37.8, Fiber 0.9, Sugar 18.2, Protein 8.3
WHISKEY MARMALADE
Add a kick to a classic. Marmalade lovers won't be able to resist
Provided by Mary Cadogan
Categories Buffet, Vegetable
Time 4h
Yield Makes about 4.5kg
Number Of Ingredients 6
Steps:
- Wash the oranges and put in a large pan with the water and lemon juice. Bring to the boil, partly cover and simmer for 21/2 hours, until the oranges are very soft. Remove from the heat and scoop the oranges out into a large bowl. When they are cool enough to handle, cut them in half and scoop the flesh and seeds back into the pan using a dessertspoon. Bring back to the boil and simmer uncovered for 30 mins.
- Meanwhile cut the orange peel into strips(either using a sharp knife or knife and fork for a chunkier style). Press the contents of the pan through a sieve into a preserving pan, pressing though as much pulp as possible. Add the peel, sugar and treacle or molasses to the pan. Put a couple of saucers in the freezer.
- Bring slowly to the boil, stirring to dissolve the sugar, then raise the heat and boil rapidly until setting point is reached. This should take around 6-10 mins. To test this turn off the heat under the marmalade, take a saucer out of the freezer and spoon on a little blob of marmalade. Leave for a moment, then push the marmalade with your finger. If the surface wrinkles it is ready, if not boil for a few more minutes and test again.
- Stir the whiskey into the marmalade, then leave it to cool for 10 mins. Give it a stir to distribute the peel, then spoon into clean warm jars(put them through the dishwasher and leave to dry or wash and drain, then wash well, then warm in the oven for 10 mins) cover and label.
Tips:
- For a richer flavor, use dark chocolate in place of semi-sweet chocolate.
- Add a tablespoon of instant coffee powder to the batter for a mocha flavor.
- Top the brownies with chopped nuts, chocolate chips, or marshmallows before baking.
- For a fudgy texture, bake the brownies for a few minutes less than the recommended time.
- Let the brownies cool completely before cutting them into squares.
Conclusion:
These chocolate brownies are the perfect dessert for any occasion. They are rich, fudgy, and packed with chocolate flavor. With a few simple ingredients and a little bit of time, you can enjoy these delicious brownies at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
