Best 2 Marmalade Whiskey Sours Recipes
Indulge in a delightful sensory journey with our tantalizing Marmalade Whiskey Sours, a captivating fusion of sweet, sour, and smoky flavors. This classic cocktail receives a refreshing twist with the addition of tangy orange marmalade, elevating it to a new level of complexity. As you sip on this exquisite libation, the citrusy notes of the marmalade dance harmoniously with the smooth smokiness of the whiskey, creating a symphony of flavors that will leave your taste buds craving more. But that's not all – this article also presents a delightful array of other whiskey sour variations, each offering its own unique flavor profile to satisfy every palate. From the fruity allure of the Raspberry Whiskey Sour to the herbal charm of the Basil Whiskey Sour, these tempting concoctions promise an unforgettable cocktail experience. Let your taste buds embark on an adventure as you explore the diverse world of whiskey sours, all within the pages of this comprehensive guide.
Check out the recipes below so you can choose the best recipe for yourself!
WHISKEY MARMALADE
Add a kick to a classic. Marmalade lovers won't be able to resist
Provided by Mary Cadogan
Categories Buffet, Vegetable
Time 4h
Yield Makes about 4.5kg
Number Of Ingredients 6
Steps:
- Wash the oranges and put in a large pan with the water and lemon juice. Bring to the boil, partly cover and simmer for 21/2 hours, until the oranges are very soft. Remove from the heat and scoop the oranges out into a large bowl. When they are cool enough to handle, cut them in half and scoop the flesh and seeds back into the pan using a dessertspoon. Bring back to the boil and simmer uncovered for 30 mins.
- Meanwhile cut the orange peel into strips(either using a sharp knife or knife and fork for a chunkier style). Press the contents of the pan through a sieve into a preserving pan, pressing though as much pulp as possible. Add the peel, sugar and treacle or molasses to the pan. Put a couple of saucers in the freezer.
- Bring slowly to the boil, stirring to dissolve the sugar, then raise the heat and boil rapidly until setting point is reached. This should take around 6-10 mins. To test this turn off the heat under the marmalade, take a saucer out of the freezer and spoon on a little blob of marmalade. Leave for a moment, then push the marmalade with your finger. If the surface wrinkles it is ready, if not boil for a few more minutes and test again.
- Stir the whiskey into the marmalade, then leave it to cool for 10 mins. Give it a stir to distribute the peel, then spoon into clean warm jars(put them through the dishwasher and leave to dry or wash and drain, then wash well, then warm in the oven for 10 mins) cover and label.
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
Tips:
- Choose high-quality ingredients. Fresh citrus fruits and good quality whiskey will make a big difference in the final flavor of the cocktail.
- Use a heavy hand with the citrus. The sourness of the lemon and orange juice is what balances out the sweetness of the marmalade and the whiskey.
- Don't be afraid to experiment with different types of whiskey. Depending on the flavor profile you're looking for, you can use a bourbon, rye, or even a scotch in this cocktail.
- If you don't have any marmalade on hand, you can use orange liqueur as a substitute.
- Serve the cocktail immediately over ice. This will help to keep it cold and refreshing.
Conclusion:
The Marmalade Whiskey Sour is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a new cocktail to try, give the Marmalade Whiskey Sour a try. You won't be disappointed!
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