Best 3 Marmalade Turnovers Recipes
Indulge in the delightful world of Marmalade Turnovers, a delectable pastry that tantalizes taste buds with its perfect balance of sweet and tangy flavors. This article presents a collection of carefully curated recipes that elevate the classic Marmalade Turnover to new heights of culinary excellence. From traditional recipes that evoke a sense of nostalgia to innovative variations that push the boundaries of flavor, this article has something for every palate. Explore the secrets of creating flaky, golden-brown pastry that shatters at the first bite, encasing a luscious filling of homemade marmalade. Discover the art of crafting marmalade from scratch, using fresh citrus fruits and a touch of culinary magic.
Uncover the secrets of creating a perfect glaze that adds an irresistible sheen to these turnovers, making them irresistible to the eye and the palate. Whether you prefer the classic orange marmalade filling or desire to experiment with unique flavors like lemon, grapefruit, or even a blend of citrus fruits, this article provides all the inspiration and guidance you need. With step-by-step instructions and helpful tips, baking these Marmalade Turnovers will be a breeze. So, embark on a culinary adventure and let the aromas of freshly baked pastries fill your kitchen as you create these delightful treats that are sure to become a favorite among family and friends.
CHEDDAR-CHIVE TURNOVERS
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.
CREAM CHEESE AND JAM TURNOVERS
Categories Cheese Egg Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 turnovers
Number Of Ingredients 5
Steps:
- On a lightly floured surface roll out each sheet of pastry into a 12-inch square and cut each square into four 6-inch squares. Put 1 1/2 tablespoons of the cream cheese in the center of each square, top it with 1 1/2 tablespoons of jam, and brush the edges of each square with water. Fold the squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to seal them well. Arrange the turnovers on a dampened baking sheet, brush them with the egg wash, and with a sharp knife cut several slits (for steam vents) in the top of each turnover. Sprinkle the turnovers with the sugar, bake them in the upper third of a preheated 425°F. oven for 12 to 15 minutes, or until they are puffed and golden, and serve them warm.
ORANGE TURNOVERS
This is made with the ever ready Blend I posted earlier...I have made this for a get together and my daughter hid the cookies and saved them for herself ..LOL ... She fell in love with them....I made another batch with the "ever ready Blend " mix and was done in about 1/2 hour and I had more orange Turnovers...
Provided by Elise Van Jaarsveld
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Measure Ever Ready Blend into bowl
- 2. Add Milk and stir until a soft dough is formed
- 3. Turn onto a lightly floured board and knead 30 seconds
- 4. Mix together remaining ingredients
- 5. Roll dough 1/8 to 1/4 inch thick and cut int o 2 inch rounds or squares
- 6. Place 1 TBSP of brown sugar mixture on each round or square,moisten edges and fold over
- 7. Place on baking sheet (covered with parchment paper) and press edges with fork to seal
- 8. Brush with milk and bake in a hot oven (425 degrees) for 10 minutes
- 9. Makes about 2 dozen Enjoy :-)
Tips:
- To make sure your turnovers are golden brown and cooked through, use a pastry brush to brush the tops with milk or egg wash before baking.
- If you don't have any marmalade on hand, you can use other fruit fillings such as apple butter, mincemeat, or even chocolate ganache.
- To make your turnovers extra special, sprinkle them with powdered sugar or cinnamon sugar before serving.
- For a fun twist, try using different shaped cookie cutters to create different shaped turnovers.
- Make sure to seal the edges of your turnovers well so that the filling doesn't leak out while baking.
Conclusion:
Marmalade turnovers are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these tasty pastries that are sure to be a hit with your family and friends. So next time you're looking for a sweet and satisfying snack, give marmalade turnovers a try!
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