Best 5 Marmalade Teriyaki Glazed Salmon Recipes
Indulge in a tantalizing culinary experience with our Marmalade Teriyaki Glazed Salmon recipe, an exquisite fusion of sweet, savory, and tangy flavors. This dish features succulent salmon fillets coated in a delectable glaze made from orange marmalade, soy sauce, and honey, resulting in a caramelized crust that's both crispy and tender. Accompany the salmon with a medley of roasted vegetables, such as broccoli, carrots, and bell peppers, for a colorful and nutritious meal.
For a lighter and healthier option, try our Teriyaki Salmon with Steamed Vegetables recipe. This recipe showcases the classic teriyaki sauce, made with soy sauce, mirin, sake, and brown sugar, which coats the salmon and gives it a glossy, flavorful finish. Steamed vegetables, such as broccoli, carrots, and snap peas, provide a refreshing contrast to the savory salmon.
If you're looking for a quick and easy weeknight meal, our Easy Teriyaki Salmon recipe is the perfect choice. This recipe uses a store-bought teriyaki sauce, making it a hassle-free option that still delivers on taste. Simply marinate the salmon in the teriyaki sauce, then bake it in the oven until cooked through. Serve with a side of rice and steamed vegetables for a complete meal.
For a more elegant presentation, try our Teriyaki Salmon with Grilled Pineapple recipe. This recipe combines the sweet and tangy flavors of pineapple with the savory teriyaki sauce, creating a harmonious balance of flavors. Grilled pineapple slices add a tropical twist to the dish, while jasmine rice provides a delicate accompaniment.
Finally, for those who love the bold and spicy flavors of Szechuan cuisine, our Szechuan Salmon recipe is a must-try. This recipe features salmon fillets coated in a spicy sauce made with chili oil, garlic, ginger, and soy sauce. The salmon is then pan-fried until crispy on the outside and tender on the inside. Serve with steamed rice and a side of stir-fried vegetables for a complete and flavorful meal.
TERIYAKI BAKED SALMON RECIPE
Teriyaki Baked Salmon - Everyone loves this easy fish recipe. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.
Provided by Amanda Finks
Categories Dinner Entree Main Course
Time 1h22m
Number Of Ingredients 8
Steps:
- In a small bowl, add the soy sauce, brown sugar, vinegar, corn starch, garlic, and pepper. Whisk until the sugar and corn starch is dissolved.
- Place the salmon in a sealable food storage bag. Add half of the soy sauce mixture to the bag. Seal the bag. Move the salmon around in the bag until it is well coated in sauce. Place the bag in the refrigerator to marinate for a minimum of 30 minutes, or up to 2 hours.*
- Preheat oven to 400 degrees F. Spray a baking dish with cooking spray.
- Place the salmon in the baking dish skin side down, if applicable (discard the used marinade). Cook for 12-15 minutes, until the salmon is flakey when pressed with a fork. The cooking time will depend on the thickness of the salmon fillets.
- As the salmon cooks, make the glaze. Add the remaining soy sauce mixture to a small sauce pot. Bring the liquid to a boil, then reduce to a simmer. Simmer for 3-4 minutes, until the sauce has reduced and thickened. Remove from the heat.
- Brush the cooked salmon with the teriyaki glaze. Optional: Serve sprinkled with sesame seeds and green onions.
Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 269 kcal, Carbohydrate 16 g, Protein 30 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 877 mg, Fiber 1 g, Sugar 14 g
BROILED SALMON WITH HOMEMADE TERIYAKI GLAZE
Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. I came up with this homemade version that is more of a glaze that stays on the fish.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.
- Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.
- Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 9.8 g, Cholesterol 55.8 mg, Fat 11.8 g, Fiber 0.3 g, Protein 20.5 g, SaturatedFat 2.3 g, Sodium 659.3 mg, Sugar 6.1 g
MARMALADE TERIYAKI GLAZED SALMON
This makes such a beautiful glaze; it works well with chicken too. If you have time let it marinate all day for the deepest flavor. This elicits such an enthusiastic response from dinner guests but is super easy and needs very little hands on time. I'm not including marinade time into the cook or prep time.
Provided by Julie Ann Keene
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except fish in a bowl and mix until blended.
- 2. Add fish and let marinate for at least an hour.
- 3. Preheat oven to 450 degrees. Place fish on baking tray with marinade covering all pieces. Bake for 12-15 minutes.
GINGER-TERIYAKI GLAZED SALMON
This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.
Provided by Dads That Cook
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
- Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
- Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
- Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g
GRILLED SALMON WITH MARMALADE DIJON GLAZE
This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. -Judy Grebetz, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.
Nutrition Facts : Calories 368 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- To ensure the salmon is cooked evenly, use a sharp knife to score the skin side of the fillet before pan-searing.
- Do not overcrowd the pan when searing the salmon. Give each fillet enough space to cook evenly.
- To achieve a crispy skin, make sure the pan is hot and well-oiled before adding the salmon.
- Keep an eye on the salmon while it is cooking and adjust the heat if necessary to prevent burning.
- The marmalade teriyaki glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- To add a smoky flavor to the salmon, cook it over a cedar plank.
- Serve the salmon with a side of roasted vegetables, rice, or mashed potatoes.
Conclusion:
Marmalade teriyaki glazed salmon is a delicious and easy-to-make weeknight meal. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. This recipe is also a great way to use up leftover marmalade.
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