Best 2 Marmalade Tea Recipes

Indulge in a delightful journey of flavors with our tantalizing collection of marmalade tea recipes. Discover the perfect blend of sweet and tangy flavors that will invigorate your senses and warm your soul. From classic orange marmalade tea to unique combinations like grapefruit and ginger, our recipes offer a diverse range of options to suit every palate. Each recipe is carefully crafted to balance the zesty citrus notes of marmalade with the aromatic nuances of tea, creating a harmonious symphony of flavors. Embrace the versatility of marmalade tea by exploring its various preparation methods, including stovetop, microwave, and cold-brewing techniques. Whether you prefer a hot and comforting cuppa on a chilly day or a refreshing iced tea to quench your thirst on a summer afternoon, our recipes have got you covered. Dive into the world of marmalade tea and embark on a culinary adventure that will leave you craving more.

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MARMALADE-GLAZED HAM WITH SWEET ORANGE-TEA SAUCE

Marmalade-Glazed Ham with Sweet Orange-Tea Sauce image

Categories Tea Mustard Bake Easter Ham Spring Jam or Jelly Bon Appétit

Yield Serves 12

Number Of Ingredients 15

Ingredients

For ham
1 16- to 19-pound smoked fully cooked bone-in ham
36 (about) whole cloves
1 cup orange marmalade
1/4 cup Dijon mustard
2 tablespoons plus 1 1/2 cups water
For sauce
2 cups water
4 orange-spice herb tea bags or black tea bags
2 cups canned low-salt chicken broth
1 cup orange juice
3 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 tablespoon cornstarch dissolved in 1 tablespoon water
Pineapple-Mint Relish

Steps:

Make ham:
Position rack in center of oven and preheat to 325°F. Trim any rind and excess fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Insert 1 clove into center of each scored diamond. Place ham in heavy large roasting pan. Bake until thermometer inserted into center of ham registers 120°F., about 3 hours 45 minutes.
Melt 1 cup marmalade in heavy small saucepan over medium heat. Whisk in 1/4 cup mustard and 2 tablespoons water. Boil until mixture thickens enough to coat spoon without dripping, about 6 minutes. Set mixture aside. Transfer ham to cutting board. Increase oven temperature to 425°F. Place same roasting pan atop burner set on medium heat. Whisk remaining 1 1/2 cups water into pan, scraping up browned bits from bottom. Transfer pan juices to 4-cup glass measuring cup. Freeze pan juices 15 minutes. Spoon fat off top of pan juices. Reserve pan juices.
Line same pan with foil. Return ham to pan. Generously spoon marmalade mixture over ham. Bake ham until glaze is set and begins to caramelize, about 20 minutes. Let ham stand 30 minutes.
Meanwhile, prepare sauce:
Bring 2 cups water to boil in heavy medium saucepan. Add tea bags. Remove from heat; cover and let steep 10 minutes. Discard tea bags. Add 2 cups chicken broth, 1 cup orange juice and 3 tablespoons orange marmalade to tea. Boil mixture until reduced to 3 cups, about 12 minutes. Whisk in 1 tablespoon Dijon mustard and reserved pan juices. Return to boil. Whisk in cornstarch mixture. Boil until sauce thickens slightly, about 4 minutes. Season sauce to taste with pepper. Carve ham and serve with sauce and Pineapple-Mint Relish.

MARMALADE TEA

Marmalade Tea image

Make and share this Marmalade Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 5 cups

Number Of Ingredients 5

Ingredients

5 cups boiling water
1 family-size tea bag
1/2 cup orange marmalade
2 tablespoons sugar
2 tablespoons lemon juice

Steps:

Place tea bag into a saucepan.
Pour boiling water over tea bag; cover and let steep for 5 minutes.
Remove tea bag.
Add in marmalade, sugar, and lemon; stir to combine.
Strain mixture if you want or serve as is.

Nutrition Facts : Calories 99.8, Sodium 22.7, Carbohydrate 26.8, Fiber 0.2, Sugar 24.4, Protein 0.1

Tips:

Choose the Right Marmalade: Select a high-quality marmalade made with real fruit and a high fruit content. This will ensure a flavorful and aromatic tea.
Use Fresh Tea Leaves: Always use fresh tea leaves for the best flavor. If using tea bags, make sure they are fresh and haven't been sitting around for too long.
Steep the Tea Properly: Follow the recommended steeping time and temperature for your specific tea to extract the optimal flavor and aroma.
Add Marmalade at the Right Time: Add the marmalade to the tea after it has steeped, to prevent the marmalade from overpowering the tea's flavor.
Sweeten to Taste: If desired, add a bit of honey, sugar, or another sweetener to taste. Start with a small amount and adjust to your preference.
Garnish for Presentation: For a visually appealing presentation, garnish your tea with a slice of orange or a cinnamon stick.

Conclusion:

Marmalade tea is a delightful and flavorful twist on traditional tea. With its combination of sweet, tangy, and citrusy notes, it offers a unique and refreshing taste experience. Whether you enjoy it as a morning pick-me-up, an afternoon treat, or a relaxing evening beverage, marmalade tea is sure to become a favorite. Experiment with different marmalade flavors and tea types to find your perfect combination. So, gather your ingredients, steep your tea, and indulge in the delightful harmony of marmalade and tea. Happy tea time!

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