Best 6 Marmalade Pork Chops Recipes
In this culinary exploration, we present a delightful main course that combines the sweet and savory flavors of marmalade with tender and juicy pork chops. The dish, aptly named "Marmalade Pork Chops," is a symphony of textures and tastes that will tantalize your palate. The pork chops are seasoned with a blend of aromatic spices, then seared to perfection, creating a crispy outer layer that gives way to a succulent and tender interior. The marmalade glaze, made with a combination of orange marmalade, Dijon mustard, and a hint of brown sugar, adds a sweet and tangy dimension to the dish. This recipe is a perfect balance of flavors and textures, making it a memorable dining experience. Additionally, we offer variations of this recipe, including a slow-cooker version for those who prefer a hands-off approach, and a grilled version for those seeking a smoky and charred flavor profile.
Here are our top 6 tried and tested recipes!
MARMALADE PORK CHOPS
This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!
Provided by DENEMI
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29 g, Cholesterol 46.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 2.9 g, Sodium 1852.2 mg, Sugar 24.5 g
MARMALADE GLAZED PORK CHOPS
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Provided by IHeartDogs
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
- Heat oil in a non-stick skillet over medium high heat.
- Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
- Remove from pan and cover with foil to keep warm.
- Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
- Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
- Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
- Serve hot.
BONELESS PORK LOIN CHOPS WITH ONION MARMALADE
Steps:
- Trim excess fat from pork chops and sprinkle with rosemary and salt and pepper to taste. In a heavy 10-inch skillet heat oil over moderately high heat until hot but not smoking and sauté pork chops until browned on both sides, about 5 minutes. Transfer pork chops with tongs to a plate.
- In drippings remaining in skillet sauté onion until it begins to brown. Add water, vinegar, and jelly and bring to a boil, stirring until jelly melts. Simmer mixture, covered, over moderate heat until onion is tender, about 5 minutes.
- Return pork to skillet and cook, uncovered, turning once, until cooked through and almost all liquid is evaporated, about 5 minutes.
GLAZED PORK CHOPS WITH SPICED ONION MARMALADE
Categories Onion Pork Bake Father's Day Dinner Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.
ORANGE MARMALADE STOVE TOP PORK CHOPS
Sweet and tangy, low-cal, and quick. Only 5 ingredients! Great with white rice to drizzle the sauce over.
Provided by LexingtonMom
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brush chops with a little oil and sprinkle with lemon pepper.
- Heat non-stick skillet over medium high heat. Brown chops on both sides until just cooked through. Remove to platter for a minute.
- Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Boil for a couple minutes to reduce a little, stirring now and then.
- Return chops to pan and turn once to coat.
Nutrition Facts : Calories 134.4, Sodium 30.6, Carbohydrate 35.5, Fiber 0.4, Sugar 32.1, Protein 0.2
ORANGE MARMALADE/HONEY DIJON PORK CHOPS
Steps:
- Mix Honey Dijon Mustard and orange marmalade together in a bowl and set to the side. Lightly salt and pepper pork chops on both sides. Fry in oil for 5-7 minutes on each side(depending on thickness of chops)Place posrk chops in a oven safe dish, spoon mixture over each chop , cover with aluminum foil and bake for 30 minutes at 350 degrees. Enjoy!
Tips:
- To achieve a tender and flavorful pork chop, marinate it for at least 30 minutes before cooking.
- To enhance the marmalade glaze, use a good quality orange marmalade with a slightly bitter taste.
- For a crispy crust, sear the pork chops in a hot skillet until golden brown before reducing the heat to cook them through.
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- Serve the marmalade pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Marmalade pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a sweet and tangy glaze, tender pork chops, and a crispy crust, this recipe is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal that's packed with flavor, give marmalade pork chops a try.
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