Best 3 Marmalade Monkey Bread Recipes

Indulge in the delightful fusion of sweet and tangy flavors with Marmalade Monkey Bread, a tantalizing treat that combines the classic comfort of monkey bread with the vibrant zest of marmalade. This delectable dish features soft and fluffy pieces of biscuit coated in a luscious marmalade glaze, resulting in a delightful explosion of flavors in every bite. Experience the perfect harmony of tangy citrus notes and sweet, caramelized glaze, making this Marmalade Monkey Bread an irresistible temptation. Discover the step-by-step recipe to recreate this delightful treat in your own kitchen, along with variations such as Orange Marmalade Monkey Bread and Cranberry Orange Marmalade Monkey Bread, each offering a unique twist on this classic recipe. Let your taste buds embark on a culinary journey as you explore the irresistible flavors of Marmalade Monkey Bread and its delightful variations.

Here are our top 3 tried and tested recipes!

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. -Delia Kennedy Deer Park, Washington

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2/3 cup orange marmalade
1/2 cup chopped pecans or walnuts
1/4 cup honey
2 tablespoons butter, melted
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Steps:

In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 238 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade, try it with any jam you have on hand.

Provided by jaynine

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup orange marmalade (or jam of your choice)
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup honey
2 tablespoons butter, melted
1 (15 ounce) can refrigerated buttermilk biscuits

Steps:

Preheat oven to 375 degrees.
Grease a loaf pan with cooking spray.
In a small bowl, combine the marmalade, nuts, honey and butter.
Cut each biscuit into 4 pieces.
Layer half the pieces in the loaf pan, top with half the marmalade mixture.
Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
Bake for 27-30 minutes or until golden brown.
Enjoy!

MARMALADE MONKEY BREAD

Marmalade Monkey Bread image

Found this in a "St.Michael Parish School Cookbook"

Provided by Lynda Sweezey

Categories Other Desserts

Time 55m

Number Of Ingredients 5

Ingredients

2/3 c orange marmalade
1/2 c chopped pecans or wanuts
1/4 c honey
2 Tbsp butter,melted
2 tubes(7- 1/2oz each) refrigerated buttermilk biscuits

Steps:

1. In a small bowl,combine the marmalade,nuts,honey, and butter. Cut each biscuit into four pieces. layer 1/2 into a greased 10" tube pan;top with1/2 of the marmalade mixture. Repeat.
2. Bake at 375 27-30 minutes or golden brown. Cool in pan 5 minutes then invert onto a serving plate.

Tips:

Use a sturdy bread that can withstand being coated in butter and sugar without becoming soggy.
Cut the bread into bite-sized pieces to ensure even cooking.
Toast the bread cubes lightly to give them a crispy exterior and prevent them from becoming too soft.
Use a generous amount of butter and sugar to coat the bread cubes, as this will help to create a caramelized crust.
Add spices and citrus zest to the melted butter for extra flavor.
Bake the monkey bread at a high temperature for a short period of time to prevent the bread from drying out.
Serve the monkey bread warm with a drizzle of honey or maple syrup.

Conclusion:

Marmalade monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and sticky glaze and soft, fluffy interior, this dessert is sure to be a hit with people of all ages. Whether you are serving it for breakfast, brunch, or dessert, marmalade monkey bread is sure to be a crowd-pleaser.