Best 2 Marmalade Glazed Pork Roast Recipes
**Marmalade Glazed Pork Roast: A Flavorful Culinary Delight**
Indulge in the delectable flavors of this Marmalade Glazed Pork Roast, a dish that tantalizes taste buds with its sweet and savory symphony. This succulent pork roast is marinated in a blend of aromatic herbs and spices, then slow-roasted to perfection, resulting in tender, juicy meat that falls effortlessly off the bone. The crowning glory of this dish is the irresistible marmalade glaze, a vibrant fusion of orange marmalade, brown sugar, and zesty Dijon mustard that caramelizes beautifully during the roasting process, creating a delectable crust that seals in all the natural juices. Accompanying the main course are three delightful side dishes: fluffy mashed potatoes, a medley of roasted vegetables, and a refreshing citrus salad. The mashed potatoes provide a creamy and comforting base, while the roasted vegetables add a colorful array of flavors and textures. The citrus salad, with its bright and tangy dressing, serves as a refreshing counterpoint to the richness of the pork roast. Prepare to embark on a culinary journey where every bite is a celebration of taste and texture.
MARMALADE GLAZED PORK ROAST
A simple two-ingredient glaze creates a browned crust on the pork and flavors the vegetables, too.
Provided by Ryan Morgan
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place pork roast in a large roasting pan and season liberally with salt and black pepper. Spread half the orange marmalade over the roast; mix the remaining marmalade with rosemary in a large bowl. Stir orange juice and olive oil into rosemary mixture.
- Combine parsnips and onions in another bowl. Add about 2 tablespoons orange marmalade mixture; toss to coat. Arrange vegetables around pork roast.
- Bake pork in preheated oven for 30 to 45 minutes. Pour remaining orange juice mixture over pork. Increase oven heat to 450 degrees F (230 degrees C) and continue to cook until pork is slightly pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer roast to a cutting board and cover lightly with aluminum foil. Toss vegetables in pan juices and return roasting pan to oven. Continue cooking until juices have thickened and vegetables are browned, about 10 minutes more. Slice pork and serve with vegetables and pan juices.
Nutrition Facts : Calories 667.1 calories, Carbohydrate 55.4 g, Cholesterol 138 mg, Fat 28.5 g, Fiber 6.9 g, Protein 47.9 g, SaturatedFat 9.6 g, Sodium 135.7 mg, Sugar 34.4 g
MARMALADE-GLAZED PORK ROAST WITH PARSNIPS AND ONIONS
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375°F. Place pork in center of large roasting pan and season liberally with salt and pepper. 2. Combine marmalade and rosemary in large bowl. Spread half of marmalade mixture on pork. Add orange juice and olive oil to remaining marmalade mixture. Toss parsnips and onions with 2 tablespoons mixture and season with salt and pepper. Arrange vegetables around pork. Roast until instant-read thermometer inserted in thickest part of meat registers 120°F, 30 to 45 minutes. Pour remaining marmalade mixture over pork, increase oven temperature to 450°F, and roast until instant-read thermometer registers 140°F, 15 to 20 minutes. 3. Transfer roast to cutting board and tent with foil. Toss vegetables and juices and redistribute evenly over pan bottom. Roast until juices thicken and vegetables caramelize, about 10 minutes. Slice pork and serve with roasted vegetables, pouring pan juice over meat. Serves 6 Notes Why this recipe works: For our Marmalade-Glazed Pork Roast with Parsnips and Onions recipe, we prefer a well-marbled pork loin roast from the blade. Glossing the roast with a bittersweet marmalade and rosemary glaze adds plenty of flavor to the rather mild pork. By roasting the parsnips and red onions in the skillet alongside the roast, we created a complete meal from one pan. Tossing the vegetables in the same glaze--enriched with olive oil and thinned with orange juice--gave them a glossy look and sweet taste. Allowing the roast to rest at least 10 minutes before slicing allowed the juices to redistribute through the meat. For best results, avoid using enhanced pork (pork injected with a solution of water, salt, and chemicals); it causes the pork to exude excess liquid as it cooks, inhibiting the caramelization of the vegetables. Yield: 6 servings Servings: 6
Tips:
- Choosing the Right Pork Roast: Select a pork roast with a good amount of marbling, as this will help keep the meat moist and flavorful during cooking.
- Preparing the Pork Roast: Pat the pork roast dry with paper towels before cooking to help the marinade adhere better.
- Creating a Flavorful Marinade: Combine orange marmalade, Dijon mustard, soy sauce, garlic, ginger, and rosemary to create a flavorful marinade that will infuse the pork roast with delicious flavors.
- Marinating the Pork Roast: Allow the pork roast to marinate in the prepared marinade for at least 4 hours, or overnight for best results. This will allow the flavors to penetrate the meat deeply.
- Roasting the Pork Roast: Preheat the oven to 350°F (175°C) and roast the pork roast for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Glazing the Pork Roast: Prepare a glaze by combining orange marmalade, honey, and Dijon mustard. Brush the glaze over the pork roast during the last 15 minutes of cooking to create a shiny, caramelized crust.
- Resting the Pork Roast: Allow the pork roast to rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
The Marmalade Glazed Pork Roast is a delightful dish that combines sweet, tangy, and savory flavors to create a memorable meal. By following the tips and instructions provided in this article, you can easily prepare this delicious pork roast at home. Whether you're serving it for a special occasion or a casual family dinner, this dish is sure to impress your guests with its tender texture and mouthwatering flavors. The combination of the flavorful marinade and the tangy-sweet glaze creates a perfect balance of flavors that will leave you craving for more.
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