Best 5 Marmalade Glazed Carrots With Candied Pecans Recipes
Indulge in a delightful symphony of flavors with Marmalade Glazed Carrots and Candied Pecans, a dish that elevates the humble carrot to a culinary masterpiece. This tantalizing side dish features baby carrots glazed in a luscious marmalade sauce, creating a sweet and tangy harmony. The addition of candied pecans introduces a delightful crunch and a nutty richness that perfectly complements the tender carrots. This recipe is not only a feast for the taste buds but also a visual delight, with the vibrant orange glaze and the golden-brown pecans adding a pop of color to your plate. Prepare to impress your family and friends with this easy-to-follow recipe that promises a memorable dining experience.
In addition to the main recipe, the article offers two bonus recipes that will further enhance your culinary journey. Discover the art of creating your own Homemade Candied Pecans, a versatile treat that can be enjoyed on its own or incorporated into various dishes for an added layer of flavor and texture. The recipe provides step-by-step instructions to guide you in making these delectable candied pecans from scratch, ensuring a perfect balance of sweetness and crunch.
Furthermore, the article includes a recipe for a tantalizing Marmalade Glaze that can be used not only for carrots but also for a variety of other dishes. This versatile glaze is made with just a few simple ingredients and can be easily adjusted to suit your taste preferences. It adds a glossy sheen and a burst of citrusy flavor to roasted vegetables, grilled meats, or even baked goods.
With its easy-to-follow instructions, helpful tips, and variations, this article caters to cooks of all skill levels, ensuring a successful and enjoyable cooking experience. Prepare to tantalize your taste buds and impress your loved ones with these delightful recipes that showcase the beauty of simple, yet flavorful cooking.
MARMALADE-GLAZED CARROTS
This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. -Barb Rudyk, Vermilion, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 5h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low until carrots are tender, 5-6 hours., In a small bowl, combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high until thickened, about 30 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 159 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 252mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.
MARMALADE CANDIED CARROTS
My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. -Heather Clemmons, Supply, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, place steamer basket over 1 in. water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract., Place carrots in a large bowl. Add marmalade mixture and toss gently to coat.
Nutrition Facts : Calories 211 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 115mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
MAPLE-GLAZED CARROTS WITH PECANS
The natural sweetness of carrots goes well with maple flavors in this easy side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In 12-inch skillet, heat broth and salt to boiling over high heat. Add carrots; reduce heat to medium. Cover; cook 10 to 12 minutes or just until crisp-tender. Drain if necessary.
- Add syrup and butter to carrots in saucepan. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until carrots are glazed. Sprinkle with pecans.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 8 g, TransFat 0 g
CANDIED PECANS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
MARMALADE-GLAZED CARROTS
Make and share this Marmalade-Glazed Carrots recipe from Food.com.
Provided by Audrey M
Categories Vegetable
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 inch frying pan over high heat, add water and carrots.
- Cover and bring to a boil then reduce heat to medium-high heat.
- Cook carrots for about 8 minutes or when fork tender.
- Don't forget to stir during cooking.
- Drain carrots.
- Return carrots to pan over high heat.
- Add butter, orange marmalade, ginger, and nutmeg.
- Stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
- Sprinkle with parsley and add salt and pepper to taste.
Tips:
- For the best flavor, use fresh, young carrots. Look for carrots that are smooth and brightly colored, with no blemishes or bruises.
- If you don't have a vegetable peeler, you can use a sharp knife to peel the carrots.
- Be careful not to overcook the carrots. They should be tender but still have a slight bite to them.
- If you don't have a candied pecan recipe, you can use store-bought candied pecans or substitute chopped walnuts or almonds.
- Serve the carrots warm as a side dish or appetizer.
Conclusion:
Marmalade glazed carrots with candied pecans are a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are tender and flavorful, and the candied pecans add a touch of sweetness and crunch. This dish is sure to please everyone at your table.
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