Best 3 Marmalade Glazed Carrots Recipes

**Marmalade Glazed Carrots: A Sweet and Savory Side Dish**

Looking for a simple yet flavorful side dish to elevate your next meal? Look no further than these Marmalade Glazed Carrots. Bursting with vibrant flavors, these tender and caramelized carrots are sure to impress your taste buds. With just a handful of easily accessible ingredients and minimal preparation, this recipe promises a delightful culinary experience. Join us as we embark on a journey to create this delectable dish, along with exploring variations and additional recipes that will tantalize your palate. From classic glazed carrots to unique twists like roasted honey carrots or savory bacon-wrapped carrots, we have something for every carrot enthusiast. Let's begin our culinary adventure and discover the magic of Marmalade Glazed Carrots!

Here are our top 3 tried and tested recipes!

MARMALADE-GLAZED CARROTS WITH CANDIED PECANS

Marmalade-Glazed Carrots With Candied Pecans image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 6-8 servings

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter
2 tablespoons orange marmalade
2 pounds baby carrots (preferably rainbow), tops trimmed
3/4 cup fresh orange juice
3 tablespoons packed light brown sugar
Kosher salt and freshly ground pepper
1/3 cup chopped candied pecans

Steps:

Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the marmalade, then add the carrots, orange juice, brown sugar, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.
Uncover and add the remaining 2 tablespoons butter to the skillet. Increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the candied pecans.
Photograph courtesy Anna Williams

MARMALADE-GLAZED CARROTS

Marmalade-Glazed Carrots image

This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. -Barb Rudyk, Vermilion, Alberta

Provided by Taste of Home

Categories Side Dishes

Time 5h40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds fresh carrots halved lengthwise and cut into 2-inch pieces
1/2 cup orange marmalade
3 tablespoons cold water, divided
2 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1 tablespoon cornstarch

Steps:

In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low until carrots are tender, 5-6 hours., In a small bowl, combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high until thickened, about 30 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 159 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 252mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.

MARMALADE-GLAZED CARROTS

Marmalade-Glazed Carrots image

Make and share this Marmalade-Glazed Carrots recipe from Food.com.

Provided by Audrey M

Categories Vegetable

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 lb baby carrots, scrubbed
1 tablespoon butter or 1 tablespoon margarine
1/4 cup orange marmalade
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 tablespoon chopped parsley
salt and pepper

Steps:

In a 10 inch frying pan over high heat, add water and carrots.
Cover and bring to a boil then reduce heat to medium-high heat.
Cook carrots for about 8 minutes or when fork tender.
Don't forget to stir during cooking.
Drain carrots.
Return carrots to pan over high heat.
Add butter, orange marmalade, ginger, and nutmeg.
Stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
Sprinkle with parsley and add salt and pepper to taste.

Tips:

To save time, use a vegetable peeler to remove the carrot's skin.
For a sweeter glaze, add a little honey or maple syrup to the marmalade.
If you don't have fresh thyme, you can use 1/2 teaspoon of dried thyme.
For a more savory glaze, add a pinch of salt and pepper to the marmalade.
Serve the carrots immediately or store them in the refrigerator for up to 3 days.

Conclusion:

Marmalade glazed carrots are a delicious and easy side dish that is perfect for any occasion. They are sweet, tangy, and savory, and they are sure to please everyone at the table. So next time you are looking for a new way to prepare carrots, give this recipe a try. You won't be disappointed!