Best 2 Marmalade French Toast Sandwiches Recipes

Indulge in a delightful culinary experience with our collection of Marmalade French Toast Sandwiches recipes, a harmonious blend of sweet, tangy, and savory flavors. These delectable sandwiches feature slices of soft and fluffy French toast, generously filled with a variety of tempting ingredients. From classic combinations like orange marmalade and cream cheese to unique creations such as bacon, brie, and apple marmalade, these recipes offer a delightful array of options to suit every palate. Each sandwich is perfectly grilled until golden brown, creating a crispy exterior and a warm, gooey interior. Whether you prefer a simple and timeless flavor profile or an explosion of unexpected flavors, our Marmalade French Toast Sandwiches recipes have something for everyone. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. So, gather your ingredients, fire up your stovetop, and prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

MARMALADE FRENCH TOAST SANDWICHES

Marmalade French Toast Sandwiches image

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 container (8 ounces) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs
2 tablespoons 2% milk
Maple syrup, optional

Steps:

Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.

Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.

CHEESE AND MARMALADE FRENCH TOAST SANDWICHES

Cheese and Marmalade French Toast Sandwiches image

This is a decadent stacked version of the generic type French toast we all grew up with. Photo and recipe courtesy of Breakfast Comforts

Provided by Lynnda Cloutier

Categories Other Breakfast

Number Of Ingredients 11

Ingredients

4 large eggs
1 cup milk
finely grated zest of 1 orange
2 tbsp. fresh orange juice or orange flavored liqueur
1/2 tsp. pure vanilla extract
8 thick slices challah or other egg bread
1/2 cup whipped cream cheese, room temperature, 4 oz
6 tbsp. orange marmalade
canola oil or clarified butter for cooking
unsalted butter, room temperature for serving
pure maple syrup for serving

Steps:

1. Preheat oven to 350. Have ready a rimmed baking sheet. In large shallow bowl, whisk together eggs, milk orange zest and juice and vanilla. Lay 1 bread slick on a work surface and spread with 1/4 each of the cream cheese and marmalade. Top with another slice. Repeat with remaining bread, cream cheese and margarine. Put a griddle over medium high heat til hot. Lightly oil the griddle. One at a time, dip sandwiches in egg mixture and turn gently to cot evenly, keeping sandwiches intact. Let stand until bread has soaked up some of the egg mixture, about 30 seconds. Remove sandwiches form egg mixture, letting the excess drip back into the bowl. Put on hot griddle. Cook til bottoms are golden brown, about 2 minutes. Flip sandwiches and brown the other sides, about 2 minutes more. Transfer to baking sheet. When all 4 sandwiches are on the sheet, put the sheet in oven and bake til cream cheese melts, about 10 minutes. Serve French toast sandwiches at once with butter and maple syrup. You can experiment with other fruit preserves, such as raspberry or apricot in place of the orange marmalade.

Tips:

Use thick-sliced bread for a more substantial sandwich.
Spread the marmalade all the way to the edges of the bread to prevent it from seeping out during cooking.
Cook the sandwiches over medium heat to prevent them from burning.
Flip the sandwiches frequently to ensure even cooking.
Serve the sandwiches immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Marmalade French toast sandwiches are a delicious and easy-to-make breakfast or brunch treat. With just a few simple ingredients, you can create a satisfying meal that the whole family will enjoy. So next time you're looking for a new way to enjoy French toast, give this recipe a try. You won't be disappointed!