Best 2 Marlo Thomass Creole Lamb Chops Recipes
Tantalize your taste buds with Marlo Thomas's Creole Lamb Chops, a symphony of flavors that will transport you to the vibrant streets of New Orleans. These succulent lamb chops are marinated in a zesty blend of Creole spices, then grilled or pan-fried to perfection. The result is a tender, juicy, and flavorful dish that will leave you craving more.
Accompanying the main event are two delectable side dishes: Creole Dirty Rice and Steamed Asparagus. The dirty rice, a New Orleans classic, is a flavorful combination of rice, ground beef, vegetables, and Creole seasoning. The steamed asparagus, with its vibrant green color and crisp texture, adds a refreshing contrast to the richness of the lamb chops.
To complete your Creole feast, try the classic Bananas Foster, a dessert that embodies the essence of New Orleans. This iconic dish features caramelized bananas flambéed in butter, brown sugar, cinnamon, and banana liqueur, served over vanilla ice cream.
Indulge in the vibrant flavors of Louisiana with Marlo Thomas's Creole Lamb Chops, complemented by Creole Dirty Rice, Steamed Asparagus, and Bananas Foster. These recipes promise an unforgettable culinary experience that will leave you satisfied and craving more.
MARLO THOMAS'S CREOLE LAMB CHOPS
From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!
Provided by Lennie
Categories Lamb/Sheep
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
- Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
- Add the onions and green pepper.
- Brown lightly; then add tomatoes and seasonings.
- Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
- Bake tightly covered for an hour in a preheated 350F oven.
LAMB CHOPS
Make and share this Lamb Chops recipe from Food.com.
Provided by Flora Underwood
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
- Then sprinkle rosemary on a paper plate and place chops in it.
- Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
- Serve with Mint Jelly.
Nutrition Facts :
Tips:
- Choose high-quality lamb chops: Look for chops that are a deep red color with a fine grain. Avoid chops that are brown or have a lot of fat.
- Marinate the lamb chops: Marinating the lamb chops helps to tenderize them and infuse them with flavor. Use a flavorful marinade, such as the one provided in the recipe.
- Cook the lamb chops over medium heat: Cooking the lamb chops over medium heat helps to prevent them from becoming tough. Cook the chops for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the lamb chops rest before serving: Let the lamb chops rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the chops, making them juicier and more flavorful.
Conclusion:
Marlo Thomas's Creole Lamb Chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are marinated in a flavorful blend of spices and herbs, then cooked to perfection. The result is a tender, juicy, and flavorful dish that is sure to please everyone at the table.
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