Best 5 Marlin Pineapple Kabobs Recipes

PINEAPPLE SHRIMP KABOBS

Steps:

• In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place kabobs in a large resealable plastic bag; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink; turning and basting frequently with reserved marinade.

MARLIN & PINEAPPLE KABOBS

Steps:

• Peel and core the pineapple.
• Cut part of the flesh into 12 (1-inch) cubes and reserve.
• Coarsely chop the rest of the pineapple and place in a blender.
• Add the orange juice and ginger.
• Puree.
• Pour into a bowl or shallow baking dish.
• Cut the Marlin into 16 cubes.
• Add to the pineapple mixture, toss to coat, cover and allow to marinate in the refrigerator for 1 hour.
• For each serving, alternate four Marlin cubes and three pineapple cubes on an 8-inch skewer.
• Reserve the marinade.
• Place the skewers on a lightly oiled broiler pan.
• Broil about 4 inches from the heat for 4 to 5 minutes, turning three times to evenly broil all sides.
• Sauce.
• Place the reserved marinade in a 1-quart saucepan.
• Bring to a light boil.
• Pour into a bowl.
• Whisk in the mayonnaise until smooth.
• Serve with the kabobs.

CHICKEN PINEAPPLE KABOBS

Steps:

• 1. In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder.
• 2. Stir the chicken pieces and pineapple into the marinade until well coated.
• 3. Cover and marinate in the refrigerator for at least 2 hours.
• 4. Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers.
• 5. Grill 15 to 20 minutes or until chicken juices run clear.
• 6. Turn occasionally and baste with bbq sauce.

SWEET AND SPICY PINEAPPLE KABOBS

Steps:

• Start the grill.
• Combine brown sugar, rum or pineapple juice, vanilla extract, cinnamon, and chili pepper flakes.
• Stir until the sugar is fully dissolved into the mixture.
• Using two skewers per serving, thread the pineapple cubes onto them so that you get six kebabs. The use of two skewers for each one will make it easier to turn.
• Brush both sides of each kebab with the sugar mixture. Reserve the remaining mixture. Let sit for 10 minutes.
• Cook for 10 minutes on grill, or until golden brown, basting with remaining mixture and turning occasionally.
• Enjoy as-is, or serve with vanilla ice cream.

PINEAPPLE BEEF KABOBS

Steps:

• In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly., Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade., Cook rice according to package directions; serve with kabobs.