Best 6 Marlenes Chicken Waldorf Salad Recipes
In the realm of classic American cuisine, few dishes can boast both elegance and simplicity like the Chicken Waldorf Salad. Originating from the famed Waldorf Astoria Hotel in New York City, this dish has captivated palates for over a century with its harmonious blend of flavors and textures. At its core, the salad features tender chicken, crisp apples, crunchy walnuts, and a creamy mayonnaise dressing, all coming together to create a symphony of flavors that is both refreshing and satisfying. This article offers not just one, but three variations of this timeless dish, each with its own unique twist that adds a layer of complexity and intrigue. From the traditional version that stays true to its roots to modern interpretations that incorporate unexpected ingredients like grapes and curry powder, these recipes cater to diverse palates and skill levels. Whether you're a seasoned cook looking to elevate your repertoire or a novice seeking culinary inspiration, this article has something for everyone, ensuring that the Chicken Waldorf Salad remains a versatile and cherished dish for generations to come.
Let's cook with our recipes!
CHICKEN WALDORF SALAD
Steps:
- Preheat oven to 425ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 23-25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed. Serve immediately. Store any leftovers in the refrigerator.
SIMPLY THE BEST CHICKEN WALDORF SALAD
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Provided by Jackie
Categories Salad Waldorf Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread chopped walnuts onto a baking sheet.
- Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
- Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g
CHICKEN WALDORF SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Whisk the mayonnaise, sour cream, buttermilk, vinegar, dill and scallions in a large bowl. Fold in the chicken, celery, apple, grapes, walnuts and raisins; season with salt and pepper.
- Divide the chicken salad among the lettuce leaves and top with chives and celery leaves.
CHICKEN WALDORF SALAD
Steps:
- Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
- Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
- In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.
MARLENE'S CHICKEN WALDORF SALAD
A delicious version of a classic recipe! Make sure the apples and grapes are sweet. Halve the grapes if they are very large. This salad recipe is much requested by those to whom I have served it!
Provided by Jersey Tomato
Categories Waldorf Salad
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken, pineapple, Red Delicious apple, Golden Delicious apple, celery, red grapes, green grapes, and walnuts in a large bowl.
- Whisk milk, mayonnaise, and ranch dressing mix together in a separate bowl until well blended.
- Pour ranch dressing over chicken mixture; toss gently to coat.
- Serve salad on a bed of lettuce leaves.
Nutrition Facts : Calories 421 calories, Carbohydrate 24.2 g, Cholesterol 62.2 mg, Fat 27 g, Fiber 2.3 g, Protein 22 g, SaturatedFat 4.7 g, Sodium 430.8 mg, Sugar 18.9 g
CHICKEN WALDORF SALAD
What a delicious Waldorf salad. We loved the addition of chicken. Not traditional, but makes the salad more of a meal. There are no overpowering herbs or seasoning in this salad. It has the perfect balance of sweet and savory with just the right amount of crunch. Using canned chicken means you can make this in a pinch, but we...
Provided by Marlene Fields
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients and refrigerate.
- 2. Serve each helping on a lettuce leaf on individual plates. I served this with only a warmed French bread baguette.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the chicken. Chicken that is overcooked will be dry and tough.
- Use a variety of textures in your salad. This will make it more interesting to eat.
- Don't be afraid to experiment with different ingredients. There are many different ways to make a chicken Waldorf salad, so feel free to adjust the recipe to your own taste.
- Make sure to chill the salad before serving. This will help the flavors to meld together.
Conclusion:
Chicken Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of flavors and textures, chicken Waldorf salad is sure to be a hit at your next gathering.
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