Best 2 Marlborough Pie Recipes
In the heart of New England, a culinary delight awaits – the Marlborough Pie. This traditional American dessert, originating from the town of Marlborough in Massachusetts, has captured the hearts of many with its unique combination of flavors and textures. The Marlborough Pie is a double-crust pie featuring a filling made from tart cranberries, sweet apples, and plump raisins, all enveloped in a flaky, buttery crust. Some variations include adding a layer of custard or whipped cream to enhance the richness and creaminess of the pie. This article presents a collection of Marlborough Pie recipes, each offering a distinct take on this classic dessert. From the traditional recipe passed down through generations to modern interpretations with a twist, these recipes cater to diverse tastes and skill levels. Embark on a culinary journey and discover the perfect Marlborough Pie recipe to tantalize your taste buds and create lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
MARLBOROUGH PIE
This pie is delicious, with a very unique flavor. I read somewhere Marlborough Pies were originally one of the traditional Thanksgiving desserts. Hope you enjoy it! I got the recipe from a Domino sugar brochure many years ago.
Provided by Charmed
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Combine all the ingredients except the pie crust and blend well.
- Pour into the pie crust.
- Bake for 15 minutes.
- Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
- Cool on a wire rack If desired, garnish with sweetened whipped cream.
- NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.
Nutrition Facts : Calories 278.6, Fat 12.9, SaturatedFat 4.5, Cholesterol 113.4, Sodium 333.4, Carbohydrate 37.2, Fiber 1.2, Sugar 20.1, Protein 4.6
MARLBOROUGH PIE
This custard type pie is tart & sweet all at the same time. It's lemony flavor mixes with the apple sauce in your mouth. It's very different, But Yum!
Provided by Nancy Allen
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 450. In a large mixing bowl, combine sugar, flour, and salt. Gradually add beaten egg yolks and applesauce, mixing well.
- 2. Add zest, juice and melted butter, stirring until combined. Spread evenly into pie shell. Bake 15 minutes, then reduce heat to 300. Bake 20 minutes or until firm. Remove from oven.
- 3. Cool 3 hours on a wire rack before serving. Tastes good with some whipped cream on top. I can't compare this pie to any I have had, but it sure is good!
Tips:
- Use a food processor to quickly and easily combine the dry ingredients for the pie crust.
- If you don't have a food processor, you can use a pastry blender or two forks to combine the dry ingredients.
- Be sure to work the butter into the dry ingredients until it resembles coarse crumbs.
- Add the ice water one tablespoon at a time until the dough just comes together. Do not overwork the dough.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
- When rolling out the dough, use a light touch and roll the dough from the center out.
- If the dough starts to stick to the rolling pin, sprinkle it with a little flour.
- To prevent the pie crust from shrinking, trim the edges of the dough so that they are even.
- Bake the pie crust for 10-12 minutes, or until it is golden brown.
- Let the pie crust cool completely before filling it.
Conclusion:
The Marlborough pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit at any gathering. Whether you are a beginner or an experienced baker, this recipe is easy to follow and will help you create a delicious Marlborough pie that you can be proud of. So what are you waiting for? Give this recipe a try today!
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