Best 5 Marks Marinated Mushrooms Recipes
Calling all mushroom lovers! Get ready to embark on a culinary journey with Mark's Marinated Mushrooms, a delectable collection of recipes that will tantalize your taste buds and add a touch of elegance to any occasion. These marinated mushrooms are not your ordinary side dish; they are versatile gems that can transform your salads, sandwiches, pasta dishes, and even cocktails into extraordinary culinary creations.
Dive into the secrets of Mark's Classic Marinated Mushrooms, a timeless recipe that has been passed down through generations. With a harmonious blend of garlic, thyme, and red pepper flakes, these mushrooms are a symphony of flavors. Experience a taste of Italy with Mark's Italian Marinated Mushrooms, where sun-dried tomatoes, basil, and oregano dance together in a Mediterranean marinade.
For those who crave a kick of spice, Mark's Spicy Marinated Mushrooms are a fiery delight, featuring a blend of chili peppers and cayenne pepper that will set your taste buds ablaze. And for a taste of the Orient, Mark's Asian Marinated Mushrooms take you on a culinary adventure with a marinade of soy sauce, ginger, and sesame oil.
But the journey doesn't stop there. Discover Mark's Marinated Mushroom Salad, a vibrant and refreshing dish that combines the marinated mushrooms with crisp greens, cherry tomatoes, and a tangy balsamic vinaigrette. Learn how to make Mark's Marinated Mushroom Bruschetta, where toasted bread is topped with marinated mushrooms, creamy goat cheese, and a drizzle of balsamic glaze.
Elevate your pasta night with Mark's Marinated Mushroom Pasta, a delectable dish that showcases tender pasta coated in a rich and flavorful sauce made from the marinated mushrooms. And for a sophisticated twist, try Mark's Marinated Mushroom and Brie Crostini, where creamy brie cheese and marinated mushrooms unite on crispy crostini, creating an appetizer that will impress your guests.
With Mark's Marinated Mushrooms, the possibilities are endless. Whether you're a seasoned chef or a home cook looking to add some excitement to your meals, these recipes will guide you in creating culinary masterpieces that will leave a lasting impression.
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
MARINATED MUSHROOMS
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet. Then add the garlic and saute for a few seconds, after which add the mushrooms. Saute the mushrooms over high heat until they are lightly browned.
- Stir in the rosemary, vinegar and the capers and remove from the heat. Season to taste with salt and pepper.
- Allow to cool to room temperature. Adjust seasonings before serving, adding salt and pepper, sherry vinegar and olive oil, if necessary.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 221 milligrams, Sugar 2 grams
Tips:
- Choose the right mushrooms: Use firm, fresh mushrooms with no blemishes. White button mushrooms, cremini mushrooms, and shiitake mushrooms are all good choices.
- Clean the mushrooms properly: Wipe the mushrooms with a damp paper towel to remove any dirt or debris. Do not wash the mushrooms under running water, as this will absorb too much water and make them soggy.
- Use a variety of spices and herbs: The marinade is what gives the mushrooms their flavor, so don't be afraid to experiment with different spices and herbs. Some good options include garlic, thyme, rosemary, and red pepper flakes.
- Let the mushrooms marinate for at least 30 minutes: The longer the mushrooms marinate, the more flavorful they will be. If you're short on time, you can marinate them for as little as 15 minutes, but the longer you marinate them, the better.
- Cook the mushrooms over medium-high heat: This will help to caramelize the mushrooms and give them a slightly crispy exterior.
- Serve the mushrooms immediately: Marinated mushrooms are best served immediately after cooking. They can be served as an appetizer, side dish, or main course.
Conclusion:
Marinated mushrooms are a delicious and versatile dish that can be enjoyed in a variety of ways. They are easy to make and can be tailored to your own personal taste. With a little creativity, you can create a unique and flavorful dish that will impress your friends and family.
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