Best 2 Market Street Meat Loaf Recipes

Calling all meatloaf enthusiasts! Get ready to tantalize your taste buds with the ultimate Market Street Meat Loaf experience. This delectable dish combines the classic comfort of meatloaf with a unique blend of flavors that will leave you craving more. Our collection of recipes offers a variety of options to suit every palate, from the traditional to the adventurous.

Dive into the classic Market Street Meat Loaf recipe, a harmonious fusion of ground beef, pork, and veal, expertly seasoned and baked to perfection. Craving something with a kick? The Spicy Market Street Meat Loaf adds a fiery twist with the heat of chili powder and cayenne pepper. For a leaner option, try the Turkey Market Street Meat Loaf, which uses ground turkey instead of beef, without compromising on flavor.

Vegetarians, rejoice! We have a delicious Market Street Veggie Meatloaf that's packed with colorful vegetables and savory seasonings. And for a gluten-free alternative, the Gluten-Free Market Street Meat Loaf uses almond flour and gluten-free bread crumbs to create a hearty and satisfying dish.

No matter your dietary preferences, the Market Street Meat Loaf has something for everyone. Each recipe includes step-by-step instructions and a detailed ingredient list, ensuring that even novice cooks can create this classic dish with ease. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your family and friends asking for seconds.

Here are our top 2 tried and tested recipes!

MARKET STREET MEAT LOAF

Market Street Meat Loaf image

This recipe is not mine, but I have made it 1/2 dozen times. It is from the new Basics Cookbook. Original recipe from Tony Bill, and Chef Leonard Schwartz of 72 Market Street in Venice, CA. I thought I hated meat loaf until I made this. It is out of this World. The "Today's Show" flew in Craig Claiborne to make this dish on the...

Provided by Nancy R

Categories Beef

Time 1h10m

Number Of Ingredients 20

Ingredients

3 Tbsp butter, cold
3/4 c finely chopped onions
3/4 c finely chopped scallions
1/2 c finely chopped carrots
1/4 c finely chopped celery
1/4 c finely chopped green pepper
1/4 c finely chopped red pepper
2 tsp garlic, minced
salt and pepper to taste
1 tsp fresh ground black pepper
1/2 tsp ground white pepper
1/4 tsp cayenne pepper
1 tsp ground cumin
1/2 tsp freshly grated nutmeg
3 eggs, well beaten
1/2 c ketchup
1/2 c 1/2 and 1/2
2 lb lean ground beef
12 oz sausage meat ( not fennel flavored itallian)
3/4 c panko bread crumbs

Steps:

1. Melt butter in a skillet, cook all veggies until soft. Remove to a bowl and place in the fridge for a hour. Salt and pepper to taste.
2. Combine the remaining spices, eggs, ketchup, and 1/2 & 1/2 in a bowl. Mix well. Add both of the meats and knead until well combined. Add chilled veggies and mix again.
3. In a 9x13" pan shape meat loaf in to an oval, 17x4 1/2x 1 " high. Put this a larger pan and fill half way with boiling water. Bake at 375 for 35 to 40 minutes. Let rest 20 minutes before serving. Enjoy. I will never make another meat loaf again.

MARKET STREET MEAT LOAF

MARKET STREET MEAT LOAF image

Categories Beef Bake Quick & Easy Dinner

Yield 8-10 Portions

Number Of Ingredients 20

Ingredients

3 tbs Unsalted Butter
3/4 cup finely chopped onion
3/4 cup finely chopped scallions
1/2 cup finely chopped carrots
1/4 cup finely chopped celery
1/4 cup minced red bell pepper
1/4 cup minced green bell pepper
2 tsp minced garlic
Salt, to taste
1 tsp freshly ground black pepper
1/2 tsp ground white pepper
1/4 tsp cayenne pepper
1 tsp ground cumin
1/2 tsp freshly grated nutmeg
3 eggs, well beaten
1/2 cup ketchup
1/2 cup half-and-half
2 lbs lean ground beef chuck
12 ounces sausage meat
3/4 cup fine fresh bread crumbs, toasted

Steps:

1. Preheat the oven to 375 2. Melt the butter in a heavy skillet, and add teh onion, scallions, carrots, celery, bell peppers, and garlic. Cook, stirring often, until the moisture form teh vegetables has evaporated, 10 minutes. Set aside to cool; then refrigerate, covered, until chilled, at least 1 hour. 3. Combine the salt, black pepper, white pepper, cdayenne, cumin, nutmeg, and eggs in a mixing bowl and beat well. Add the ketchup and half-an-half. Blend thoroughly. 4. Add the chuck, sausage, and bread crumbs to the egg mixture. Then add the chilled vegetables and mix thoroughly with your hands, kneading for 5 minutes. 5. With damp hands, form the mixture into an oval approximately 17 x 4 1/2 x 1 1/2 inches - resemblinga long loaf of bread. 6. Place the meat loaf in a baking dish, and place the dish inside a larger pan. Pour boiling water into larger pan until it reaches halfway up the sides of the baking dish. 7. Place the pan in theoven and bake for 35 to 40 minutes. 8. Remove the baking dish form the water bath, and let themeat loaf rest for 20 minutes before slicing and serving.

Tips:

- Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. - Add plenty of vegetables to the meatloaf, such as chopped onion, celery, and carrots. This will help to keep the meatloaf moist and add flavor. - Use a variety of seasonings in your meatloaf, such as garlic powder, onion powder, paprika, and chili powder. This will give the meatloaf a complex and delicious flavor. - Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit. - Let the meatloaf cool for a few minutes before slicing and serving. This will help to keep the meatloaf from falling apart.

Conclusion:

Market Street Meatloaf is a classic American comfort food that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this meatloaf is sure to become a favorite in your household. So next time you're looking for a hearty and satisfying meal, give Market Street Meatloaf a try. You won't be disappointed!