Best 3 Market Basket Soup Recipes
Indulge in a symphony of flavors with Market Basket Soup, a comforting and hearty dish that embodies the essence of New England cuisine. This classic soup is a delightful blend of fresh vegetables, succulent seafood, and a rich, creamy broth. Dive into the goodness of shrimp, haddock, scallops, and succulent mussels, all perfectly cooked and enveloped in a velvety broth infused with the flavors of celery, carrots, and onions. The addition of corn and potatoes adds a touch of sweetness and texture, while a hint of Old Bay seasoning enhances the overall taste experience. This versatile soup offers endless possibilities for customization, allowing you to tailor it to your preferences. Explore variations that include using different types of seafood, vegetables, and even different kinds of stock or broth. Whether you're a seafood enthusiast or simply seeking a cozy and satisfying meal, Market Basket Soup promises to tantalize your taste buds and warm your soul.
Here are our top 3 tried and tested recipes!
MARKET BASKET SOUP
I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw, but this is my favorite way to eat it. -Kellie Foglio, Salem, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a stockpot, heat oil over medium-high heat. Stir in kohlrabi, celery, onions and carrots; cook 5 minutes or until onions are softened. Add garlic, salt and pepper; cook and stir 5 minutes., Stir in stock, beans and bay leaves. Bring to a boil over medium-high heat. Reduce heat; simmer, covered, until vegetables are tender, 20-25 minutes. Add remaining ingredients; simmer 5 minutes more. Discard bay leaves.
Nutrition Facts : Calories 110 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 664mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic exchanges
FRENCH MARKET SOUP
An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.-Terri Lowe, Lumberton, Texas
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender., Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer., Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.
Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 840mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 18g fiber), Protein 23g protein.
TESUQUE VILLAGE MARKET TORTILLA SOUP RECIPE
Steps:
- Preheat an oven to 350 degrees F.
- Place the tomatoes, jalapenos, garlic, onions, and green chiles onto a sheet pan or cookie sheet and then drizzle with olive oil. Place the sheet tray into the preheated oven and roast until they turn golden brown, about 15 to 20 minutes. Remove from the oven and set aside.
- Into a large stockpot add the chicken stock, plum tomatoes, and roasted veggies and cook over medium heat for two minutes. Add cumin, paprika, granulated garlic, and tortilla chips and then simmer for 10 minutes. *Remove stock pot from the flame and pour the contents into a blender. Puree the mixture, starting on low and then increase speed to high, until well combined. Work in batches if all the liquid does not fit into your blender. Season with salt and freshly ground black pepper. Return the pureed soup to a clean pot and simmer to keep warm until you're ready to serve. Garnish with tortilla strips, cotija cheese, and cilantro.
Tips:
- Use a variety of vegetables for a more flavorful soup. Some good options include carrots, celery, onions, potatoes, and green beans.
- Add some protein to the soup, such as cooked chicken, beef, sausage, or beans.
- Use a flavorful broth, such as chicken broth, beef broth, or vegetable broth.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- Serve the soup with a side of bread, crackers, or a salad.
Conclusion:
Market basket soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy. .
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