Best 3 Marjoram Green Beans Recipes
**Marjoram Green Beans: A Garden Delight**
Immerse yourself in a culinary journey with our collection of marjoram green bean recipes, a harmonious blend of flavors that will tantalize your taste buds. From the classic simplicity of Sautéed Marjoram Green Beans to the vibrant flavors of Marjoram Green Beans with Tomatoes and Feta, each recipe showcases the versatility of this garden-fresh ingredient. Discover the nutty-sweetness of Marjoram Roasted Green Beans, perfect as a side dish or a healthy snack. Elevate your salads with Marjoram Green Bean Salad, a delightful combination of textures and flavors. And for a satisfying main course, try our hearty Marjoram Green Bean Soup, a comforting and flavorful meal. With easy-to-follow instructions and a variety of options, these recipes celebrate the beauty of marjoram green beans, making them a star ingredient in your kitchen.
CAJUN GREEN BEANS (QUICK & SPICY)
These Cajun green beans are a delicious, spicy alternative to your average ho-hum green beans recipe. And this recipe is super simple and quick to make.
Provided by Savory With Soul
Categories Side Dish vegetables
Time 20m
Number Of Ingredients 10
Steps:
- Preheat a heavy Dutch oven or pot to low-medium heat.
- Add oil, garlic, onion, oregano, and marjoram and cook until onion begins to soften, stirring often (5-10 minutes). Take care not to scorch the garlic.
- Turn heat down to low and add green beans, cayenne pepper, and paprika. Mix together, cover and heat through for 10 minutes. Serve hot.
Nutrition Facts : Calories 142 kcal, Carbohydrate 18 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 229 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
GREEN BEANS AND RED BELL PEPPERS WITH MARJORAM AND ALMONDS
Categories Herb Vegetable Side Sauté Thanksgiving Vegetarian High Fiber Low Sodium Almond Green Bean Bell Pepper Fall Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain. Rinse with cold water. Drain well; set aside. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add peppers and onion and sauté until peppers are crisp-tender, about 8 minutes. Mix in marjoram. (Beans and bell pepper mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
- Melt remaining 3 tablespoons butter in heavy large pot over medium-high heat. Add beans and pepper mixture and stir until heated through, about 5 minutes. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with almonds.
GREEN BEANS WITH HERB DRESSING
This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired.
Provided by Drew
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
- Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
- Place green beans in a medium serving dish. Pour dressing mixture over the beans.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 6.8 g, Fat 6.1 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 199.8 mg, Sugar 1.7 g
Tips:
- Select fresh, tender green beans: Look for beans that are bright green in color and have no blemishes or bruises. Avoid beans that are limp or have yellowed tips.
- Trim the green beans: Before cooking, trim the ends of the green beans by snapping them off or cutting them with a knife.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crispness. To blanch, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
- Cook the green beans with marjoram: There are many ways to cook green beans with marjoram. You can sauté them in a pan with olive oil and garlic, or roast them in the oven with olive oil, salt, and pepper. You can also add marjoram to soups, stews, and casseroles.
- Serve the green beans: Green beans can be served as a side dish or as part of a main course. They are delicious served with grilled meats, fish, or chicken. You can also add them to salads or pasta dishes.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. They are a good source of fiber, vitamins, and minerals, and they are also low in calories. Marjoram is a flavorful herb that pairs well with green beans. It adds a slightly sweet and earthy flavor to the beans that enhances their natural flavor. Whether you are looking for a simple side dish or a more complex dish, there is a green bean and marjoram recipe that is sure to please.
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