Best 3 Maritime Mock Cherry Pie Recipes
**Maritime Mock Cherry Pie**
Are you seeking a delectable and nostalgic dessert that exudes the charm of the Canadian Maritimes? Dive into the Maritime Mock Cherry Pie, an iconic treat that captivates taste buds with its unique blend of flavors and textures. This classic pie has a rich history, deeply rooted in the resourceful spirit of the Maritime provinces. It features a flaky, buttery crust that encases a luscious filling reminiscent of cherries, made from a clever combination of raisins, rhubarb, and cranberries. Experience a symphony of flavors as the tartness of rhubarb, the sweetness of raisins, and the tanginess of cranberries converge in perfect harmony. This beloved pie, often served at gatherings and celebrations, holds a special place in the hearts of Maritimers and is a testament to their culinary heritage.
**Recipes Included in the Article:**
- **Classic Maritime Mock Cherry Pie:** This timeless recipe embodies the traditional Maritime Mock Cherry Pie with a flaky crust and a filling made from raisins, rhubarb, and cranberries.
- **Gluten-Free Maritime Mock Cherry Pie:** For those with gluten sensitivities or preferences, this variation offers a delicious gluten-free crust that complements the classic filling perfectly.
- **Vegan Maritime Mock Cherry Pie:** This plant-based version caters to vegans and those seeking a dairy-free dessert. It features a flaky vegan crust and a rich filling made from raisins, rhubarb, and cranberries.
- **Mini Maritime Mock Cherry Pies:** Indulge in bite-sized delights with these mini pies, perfect for parties, picnics, or simply enjoying as a personal treat.
- **Maritime Mock Cherry Pie Bars:** Experience the flavors of the classic pie in a convenient bar form. These bars are ideal for easy slicing and sharing, making them a hit at gatherings.
MOCK CHERRY PIE (CRANBERRY & RAISIN)
I got this recipe from my mother-in-law (sometime after 1962) and it was usually served at Thanksgiving time or Christmas at our house. It's made the way I love it, a little tangy but sweet, and the color is gorgeous for the holidays, with a top and bottom crust, using my homemade pie crust recipe. I love rolling the dough,...
Provided by Beth M.
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook over boiling water,stirring often, the cranberries will pop and the mixture will thicken. For some reason it takes longer sometimes, and today it did, so I added 1 Tbs. cornstarch in a little cold water, stirred it and added it to the cranberry mixture, and continued cooking it another ten minutes.
- 2. Some people like to add a little Vanilla extract to this. I don't always, but it does change it slightly, today I did add the vanilla.
- 3. Cool the filling, and prepare the pie crust, using a bottom crust, standard pie pan, and a top crust. *Note: Although this time I made one very large crust,bottom crust only and folded it inwards, giving it a "rustic look". I adjusted the time and baked it about 50 minutes.
- 4. For a two-crust pie I would Bake at 425 degrees for about 45 minutes.
AUNT BETTY'S MOCK CHERRY PIE
Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.
Provided by Denise in da Kitchen
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Put cranberries and raisins into a blender and chop up together.
- Sift flour and sugar together and add to fruit mixture.
- Add water and vanilla.
- Pour into an unbaked pie crust.
- Top with crust and cut slits for steam to escape.
- Bake at 425 degrees for 30 to 40 minutes.
- 5 minutes before it is done, brush with milk and sprinkle with sugar.
- Chill.
- (The taste is better when it is cold).
Nutrition Facts : Calories 3209, Fat 120.6, SaturatedFat 29.9, Sodium 1896.1, Carbohydrate 515.6, Fiber 27.7, Sugar 295.6, Protein 28.9
MISS AMERICA CHERRY PIE
Eau Claire's Main Street doesn't see a lot of action 364 days out of the year: Only a few businesses dot the nearly mile-long stretch. But on the Fourth of July, the place is one big party as visitors roll in for the Cherry Festival parade and cherry-themed baking contest. Joyel Timmreck, 2014's grand-prize winner, turned over the recipe for her blue-ribbon cherry pie. She used to make it with blueberries, but Joyel tweaked it for the contest after a friend persuaded her to enter.
Provided by Food Network
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Mix the crushed graham crackers and melted butter in a medium bowl. Press into the bottom and up the side of an 8-inch pie plate. Bake until lightly golden brown, 10 minutes. Let cool.
- Meanwhile, make the cream cheese filling: Beat the heavy cream with an electric mixer in a medium bowl until soft peaks form. Add the cream cheese and confectioners' sugar; beat until smooth.
- Make the cherry filling: Bring the cherries, granulated sugar, cornstarch and almond extract to a simmer in a medium saucepan over medium heat. Cook, stirring constantly, until thickened, about 8 minutes. Let cool completely.
- Pour half of the cherry filling into the pie crust; top with the cream cheese filling, then the remaining cherry filling. Sprinkle with sliced almonds. Refrigerate for 4 hours before serving.
Tips:
- For the best results, use fresh cherries. If using frozen cherries, thaw them completely before using.
- If you don't have a cherry pitter, you can use a knife to remove the pits.
- Be careful not to overcook the filling. It should be thick and bubbly, but not too thick or pasty.
- If you don't have a pie crust mix, you can make your own using your favorite recipe.
- Be sure to preheat your oven before baking the pie.
- Let the pie cool completely before serving. This will help the filling to set and the crust to become flaky.
Conclusion:
This Maritime Mock Cherry Pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh cherries, and it's also a fun and festive pie to serve at parties or potlucks. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it.
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