Best 3 Maritime Donair Sauce Recipes

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**Dive into the Savory Delights of Maritime Donair Sauce: A Culinary Journey with Three Enticing Recipes**

Embark on a culinary adventure with our exploration of the tantalizing Maritime Donair Sauce, a delectable condiment that has captured the hearts and taste buds of food enthusiasts. This versatile sauce, originating from the vibrant Canadian province of Nova Scotia, boasts a harmonious blend of sweet, tangy, and garlicky flavors, making it an indispensable accompaniment to donairs, a popular Middle Eastern sandwich. In this article, we present three distinct recipes that showcase the diverse applications of this exceptional sauce, offering a delightful symphony of flavors to elevate your culinary creations.

**Recipe 1: Classic Maritime Donair Sauce – The Heart of the Donair Experience**

Experience the authentic taste of Maritime Donair Sauce with this classic recipe, a staple in donair shops across the region. This simple yet flavorful concoction combines sweet condensed milk, white vinegar, garlic powder, and spices, resulting in a smooth, creamy sauce that perfectly complements the savory donair meat.

**Recipe 2: Donair Sauce with Greek Yogurt – A Healthier Twist on a Beloved Classic**

For those seeking a healthier alternative, this recipe incorporates Greek yogurt into the Maritime Donair Sauce, creating a lighter and more nutritious version without compromising on taste. Greek yogurt adds a tangy zest and creamy texture while reducing the overall calories and fat content, making it an ideal option for health-conscious individuals.

**Recipe 3: Donair Sauce Marinade – Elevate Your Grilling Experience**

Unlock a new level of flavor in your grilled meats and vegetables with this Donair Sauce Marinade. This marinade infuses your favorite ingredients with the tantalizing flavors of the Maritime Donair Sauce, resulting in succulent and juicy dishes that are sure to impress. Whether you're grilling chicken, steak, or tofu, this marinade adds a burst of sweet, tangy, and garlicky goodness that will leave you craving more.

Embark on this culinary journey and discover the versatility of the Maritime Donair Sauce. From the classic recipe to the healthier Greek yogurt variation and the innovative marinade, these recipes offer a delightful range of options to tantalize your taste buds and transform your meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

DONAIR SAUCE



Donair Sauce image

Provided by Michelle Dunster - dishesanddustbunnies.com

Categories     Sauce

Time 5m

Number Of Ingredients 3

10 oz (300 ml) sweetened condensed milk
¼ cup vinegar
½ tsp garlic powder

Steps:

  • Stir together all ingredients until thick. You might find that stirring it with a fork works best or you can use a stand mixer or electric mixer.
  • You can use this right away but it tastes the best if it sits overnight in the fridge.
  • Use as a topping for East Coast Canadian Halifax Donairs or garlic fingers!

MARITIME DONAIR SAUCE



Maritime Donair Sauce image

The easiest recipe for homemade Maritime donair sauce - just like Greco! With only 4 ingredients and almost no hands on work, this is about as easy as it gets.

Provided by Lauren

Categories     Appetizer

Time 5m

Number Of Ingredients 4

1 can Sweened Condensed Milk (Eagle Brand *SEE NOTES)
1/3 cup White Vinegar
1 teaspoon Garlic Powder (not garlic salt)
1/8 teaspoon Salt (or to taste)

Steps:

  • Combine all ingredients with a hand whisk or stand mixer until the sauce has thickened to your desired texture.
  • Although it can be served immediately, it's best after sitting overnight for the flavours to combine fully.

THE ORIGINAL DONAIR FROM THE EAST COAST OF CANADA



The Original Donair From the East Coast of Canada image

In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. What resulted, however, is the legendary East Coast Donair.

Provided by Del

Categories     Main Dish Recipes     Sandwich Recipes     Gyro Recipes

Time 9h50m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika
2 teaspoons cayenne pepper
1 teaspoon dried oregano
1 (12 ounce) can evaporated milk
½ cup white sugar
¼ cup white vinegar, or to taste
6 large pita bread rounds

Steps:

  • In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the meat loaf onto a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. Allow the meat loaf to cool so it holds together for slicing.
  • Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. Refrigerate the sauce until serving.
  • Slice the meat loaf into 1/4-inch thick slices, and brown the slices in a skillet over medium heat until both sides are brown and crisp, about 5 minutes per side.
  • Sprinkle the pita bread rounds with a little water, and press each onto a heated skillet to warm up.
  • To serve, place several slices of meat into a warmed pita bread, and spoon about 2 tablespoons of sauce over the meat. Roll the pita bread into a cone shape, wrap in aluminum foil to keep the sauce from dripping out, and serve.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 57.3 g, Cholesterol 63.7 mg, Fat 14.3 g, Fiber 1.9 g, Protein 22.4 g, SaturatedFat 6.3 g, Sodium 813.6 mg, Sugar 23.5 g

Tips:

  • Use quality ingredients: The better the ingredients, the better the sauce will be. Use fresh garlic and herbs, and a good quality olive oil.
  • Don't be afraid to experiment: There are many different ways to make donair sauce. Experiment with different ingredients and proportions to find a sauce that you like.
  • Make a big batch: Donair sauce is a great condiment to have on hand. It can be used on donairs, pizzas, burgers, and other dishes.
  • Store the sauce properly: Donair sauce should be stored in a covered container in the refrigerator for up to 2 weeks.

Conclusion:

Donair sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a new sauce to try, give donair sauce a try.

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